1
1
5
2
4
16"
3"
8.5"
10.75"
6"
2.5"
10.5" (2 groups) / 15" (3 groups) / 20" (4 groups)
14" (2 groups) / 18.5" (3 groups) / 23" (4 groups)
6.3"
3
23" (2 groups) / 32.5" (3 groups) / 42" (4 groups)
2"
6
1
2
3a
4
3b
5
6
8
7
9
front view
1. 3/8” cold water supply
2. water filter required (not provided),
see water specifications below.
3a. 3/8” compression cold water supply line
suggested max. dist. from water supply 4’
3b. 3/8” BSPP cold water supply line
suggested max. dist. from water supply 8’
4. pump and motor
5. electrical supply to motor from machine
6. 3/4” flexible drainline (min. 0.25”/1’ slope)
7. floor drain
8. 110V, 15amp elec. supply to grinder
9. 208-240V single phase elec. supply to
espresso machine (plug not provided)
La Marzocco North American Headquarters |
1553 NW Ballard Way, Seattle, WA 98107
t.
206.706.9104
f.
206.706.9106 | info@lamarzoccousa.com | www.lamarzoccousa.com
top view
1. center line of the machine
2. position of the power cord
3. suggested diameter of counter hole: 2.5”
4. position of the drain tube
5. position of the water inlet hose
6. width of legs per model
machine leg location
water specifications
La Marzocco recommends that your filtration system
produces water with the following properties:
T.D.S.
90—150ppm
Total Hardness
70—100 ppm
Total Iron
0—0.02ppm
Free Chlorine
0—0.05ppm
Total Chlorine
0—0.1ppm
pH
6.5—8
Alkalinity
40—80ppm
Chloride
0—30ppm
Line Pressure
45—80 PSI
Flow Rate
2 GPM or 8 LPM
