6
ADJUSTING GRINDING
In order to achieve finer or coarser grinding, the adjustment disk located under the hop-
per must be adjusted using the relevant handle.
In order to increase the coarseness of the ground coffee, the disk must be rotated clock-
wise; to decrease, turn the disk anticlockwise.
The disk remains in the chosen position without having to be locked in place.
The adjustment must be performed with the motor on, and preferably without any
coffee between the grinding blades.
Grind small amounts of coffee in order to determine the optimal degree of fineness.
Before checking the fineness of the ground coffee, grind some doses of coffee to
fill the duct between the grinding area and the outlet. This operation must be done
whenever the grinding setting has been changed in order to empty the duct of the
previous ground coffee.
The change of the grinding setting might vary the weight of the doses. Therefore
adjust the doses only after the grinding setting.
In the grinder-doser version, if the coffee comes out of the espresso coffee
machine very quickly, it means the coffee is ground too coarse. Viceversa, if it
comes out too slowly, it means the coffee is ground too fine. Nonetheless, bear in
mind that there are many conditions liable to influence the correct supply, such as
the weight of the portions, the compacting, the espresso machine settings, and the
cleaning of the filters.
COFFEE DOSE ADJUSTMENT
In order to adjust the size of the portion dispensed, use the push button controls
located on the lid of the funnel.
After having set the optimal degree of fineness, check the weight of the dose with
a digital precision scale. In order to adjust the dose press the push button “MENU”
for 3 seconds; the display will blink.
COARSER GRINDING
FINER GRINDING
