32
Criss-crossing types
Top-to-bottom neck-to-neck:
Note the difference in depth!
Top-to-bottom neck between bottle bodies:
Increased loading.
Examples of serving temperatures
Opinions vary, and the ambient temperature too, but many people agree on the following:
Prestigious Bordeaux wines
– Reds
16
– 17°C
Prestigious Burgundy wines
– Reds
15
– 16°C
Prestigious dry white vintages
14
– 16°C
Light, young, fruity reds
11
– 12°C
Provence rosés, primeur wines
10
– 12°C
Dry whites and vin de pays reds
10
– 12°C
Vin de pays whites
8
– 10°C
Champagnes
7
– 8°C
Sweet wines
6°C
8. CARE AND MAINTENANCE
Before cleaning your appliance (something that should be done regularly), disconnect it by
removing the plug or by pulling the fuse on the circuit.
Before using your appliance for the first time and regularly after that, we recommend that you
clean the inside and outside (front, side and top) with warm mixed with a gentle cleaning
product. Rinse with clean water and allow drying before reconnecting. Do not use solvents or
abrasives.
When the appliance is switched on for the first time, there may be a residual odor. In that
case, runt the appliance empty for a few hours at the coldest possible temperature. The cold
will kill any odors.
In case of a power cut
Most power cuts are resolved within a short time. A power cut of 1 or 2 hours will not affect the
temperature in your cabinet. To protect your wines during a power cut, avoid opening the
door as much as possible. During very long power cuts, take the necessary measures to
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