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When the cellar is locked, press any button. The control panel indicates the current set
temperature.
• Increase the cellar temperature: Press the "+" key to increase the setpoint
temperature by 1 ° C. Continue to press the button until the desired temperature is
reached. The current set temperature will flash on the control panel during your
adjustment, after 5 seconds without manipulation, the new set temperature is
displayed on the screen without flashing. Adjustable temperature up to 20 ° C.
• Lower the cellar temperature: Press the "-" key to decrease the setpoint temperature
by 1 ° C. Continue to press the button until the desired temperature is reached. The
current set temperature will flash on the control panel during your adjustment, after 5
seconds without manipulation, the new set temperature is displayed on the screen
without flashing. Adjustable temperature up to 5 ° C.
• Real temperature display: When the cellar is unlocked, press the temperature button
"-" for 5 seconds to display the real temperature. The displayed temperature flashes.
After 10 seconds, the set temperature is displayed again.
➢
6. EQUIPMENT
The climate control system
According to advice from specialists, the ideal temperature for storing wine is around 12°C,
within a bracket of 10 to 14°C. Do not confuse this with service temperature, which varies
between 5 and 20°C, depending on the specific nature of the wine.
It is especially important to avoid sudden changes in temperature. Designed by specialists for
oenophiles, this appliance, unlike a simple refrigerator, takes into account the sensitivity of
grand cru wines to sudden variations in temperature by ensuring the close control of a
constant average temperature.
The anti-vibration system
The refrigeration compressor is equipped with special dampers (silent-blocks) and the inner
space is insulated from the body by a thick layer of polyurethane foam. These characteristics
prevent the transmission of vibration to your wines.
Defrosting
Your appliance is equipped with an automatic defrost cycle. When a cooling cycle finishes,
the appliance’s refrigerated surfaces are defrosted automatically. The defrost water is
channeled into a condensates evaporation tray which is located in the back of the appliance
near the compressor. The heat produced by the compressor then evaporates the
condensates collected in the tray.
