- 13 -
o
Parts Counting
is used to count parts or pieces of articles based on their average piece weight.
o
Check Counting
is used to verify whether a parts counting result falls within specified threshold
limits.
o
Percent weighing
is used to establish the relative weight of an unknown, compared to that of a stored
reference weight and expressed as a percent.
o
Totalizing
is used for summation of sequential weighing results of items or articles.
o
Compounding
is used for weighing and summing individual ingredients such as powers or liquids
during recipe making or mixing compounds.
o
Check weighing
is used to check whether a weight of an object falls within specified threshold limits.
o
Animal and dynamic weighing
is used to weigh animals or objects which are in motion while on the
pan.
o
Display hold
is used to lock and retain a weighing result on the display until cleared.
o
Statistical quality control (SQC)
is used to establish a trend analysis and statistical data of samples in
relation specified threshold limits.
Chapter 7: Functions, Descriptions and Definitions