U SER’S M AN UAL
H
ighly valued by chefs because of their fast heating and ease of use, gas flame burners have always
been traditional heat sources for cooking in large kitchens. Other heat sources have appeared in
recent years but just as many users still prefer gas. It offers many advantages; gas provides a
fast increase in temperature. The height of the flame can be checked easily at a glance in order to
increase or reduce its power.
L
acanche gas hobs for cook’s stoves are fitted with burners of different ratings. These automatically
stabilised flame burners offer a very low slow setting to facilitate simmering or high heat for quick
sealing. Depending on their rating, they are suitable for various types of utensils.
Top burner 5000 : is recommended for small sauceboats, small saucepans or blinis pans for
example. A reducing adapter can be placed on the pan support in order to obtain greater stability (§
accessories)
Top burners 15000 et 11000: are ideal for shallow frying pans, saucepans and cooking pots. Their
high output provides very fast increases in temperature and very flexible use.
You will quickly learn how to use the various types of burners to achieve optimum cooking.
You will quickly learn how to use the various types of burners to achieve optimum cooking.
Description :
T
he burners are arranged on a stainless steel hob in various configurations depending on the
model. Each burner is equiped with electric ignition.
T
he various types of burners can be identified by their respective diameter.
GAS SURFACE BURNERS
Désignation
Burner diameter
Intensive
Ø 90 mm
Fast
Ø 72 mm
Semi fast
Ø 55 mm
Notice provisoire Beaune - Bussy UL - FT164h - Date : 16/10/12
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