U SER’S M AN UAL
ELECTRIC OVEN
E
lectric ovens are simple to use and are ideal for cooking all usual dishes.
T
he electric oven has three heating elements and can be used as both an oven and a grill.
T
he electric oven is specially recommended for dry pastries such as almond biscuits, Genoese sponges,
etc.
Description :
Made of sheet steel with an acid-resistant enamel coating applied at 850 ° C / 1562 °F; the oven
have 3 shelf positions (70 mm spacing) allowing shelves and flatware to slide in easily. The oven
volume is 56 litres/ 1,98 ft
3
.
The dimensions of the oven are : 400 mm (1547/64’’) x 465 mm (1819/64’’) x 265 mm (1027/64’’)
The electric oven is supplied equipped with a roasting plate and a shelf.
The heating elements consist of a 1500 W element at the base and a peripheral 700 W element in
the roof which operate simultaneously.
In the grill position, only the central element of the 2100 W element in the roof operates.
The heating elements are controlled by a thermostat switch.
There are 3 indicator lamps on the control panel of the electric-oven version :
- Red signal lamp
lights when the unit is energised (it remains lit unless the appliance is
disconnected from the mains supply).
- Signal lamp
lights when the components are switched on.
- Signal lamp
shows status of energised component. It is lit or not lit depending on the
programmed temperature.
Use :
T
he oven must be pre-heated at the thermostat setting chosen for cooking.
T
urn the thermostat switch clockwise to the required mark.
T
he indicator lamps (
and
) are
lit. When indicator lamp
is no longer lit, the selected temperature has been reached and you
can then place your dish in the oven.
In order to switch off, turn the thermostat control knob from the right to the left as far as the
Off
position.
Prior to first use of oven: Preheat empty on thermostat setting 220°C for 20 minutes, then operate at
maximum temperature for approximately 2 hours to heat the rockwool oven insulation and burn off
the grease used in the manufacturing process. All odours will and smoke disappear when the oven
has been used a few times.
Useful hints :
- Use pans with high edges for roasting in order to minimise grease splashes.
- When cooking fruit tarts, place the drip tray at the bottom of the oven in order to collect any
spillages.
It is also advisable never to place foodstuffs directly in the
drip tray.
Electric grill :
The electric oven is equipped with a grid that can be used to
grill meats and cook all types of dishes au gratin.
The electric grill is ideal to finish off crèmes brûlées or obtain perfect cooking of a rib of beef for
example.
Notice provisoire Beaune - Bussy UL - FT164h - Date : 16/10/12
37/42
