USER’S MANUAL
CLUNY
Page 38 of 42– US –
E
lectric grill:
The electric oven is equipped with a grid that can be used to grill l
meats and cook all types of dishes au gratin.
The electric grill l is ideal to finish off crèmes brûlées or obtain
perfect cooking of a rib of beef for example.
U
se:
Turn the thermostat control knob to mark “
BROIL
”.
In order to switch off, return the control knob to position
Off.
U
seful hints:
CAUTION,
the grill cooks very quickly, always keep an eye on the food you are cooking
Lightly oil the surface of meat and fish before placing them on the sliding grid
Only place and use the drip tray under the grid in order to collect cooking juices and prevent spillages in the
case of food cooked au gratin.
Increase the distance between the heating element of the grill l and the food to be grill led depending on its
thickness in order to avoid overcooking the outer surface without cooking the inside of the food.
Keep a careful eye on the food you are cooking; grill ling generally does not take long.
To remove oven racks:
Pull rack forward to the stop position.
Raise the forward edge of the rack and lift out.
Reverse procedure to install racks.
When grilling, the door must be closed and only opened to inspect the foods and
then close again.
