TECHNICAL DATA
CORMATIN
Page 2 of 40
Layout
:
3- or 4-burner cook’s stove (Figure 1), G.N 1/1 oven (Figures 1, 2 & 3).
Description :
Cooking surface and body panels :
Enameled steel or stainless body panels AISI 430. Pressing cooking surface (stainless steel AISI 304) (Figures 2 and 3). 3- or
4- burners of different size and power individually controlled by a safety valve. Electrical ignition.
“TRADITION” model equipped with a 385 x 510 mm (15
5
/
32
’’ x 20
5
/
64
’’) heating plate.
Gas oven :
Enameled sheet metal. Dimensions W x H x D : 530 mm (20.8’’) x 305 mm (12’’) x 460 mm (18.1’’). 4 shelf level with 62
mm spacing, 55 liters / 2.18 ft
3
. Heating provided by thermostatically controlled burner, thermocouple safety cut-outs.
Electrical ignition.
Power supply : 120 / 240 VAC 60Hz.
Fig. 2
55 mm
2
3
/
16
’’
350 mm
13
3
/
4
’’
1065 mm
41
15
/
16
’’
940 mm
37’’
727.5 mm-28
5
/
8
’’
800 mm-31
1
/
2
’’
430 mm-16
15
/
16
’’
34 mm
1
5
/
16
’’
650 mm-25
9
/
16
’’
671 mm-26
7
/
16
’’
47 mm-1
7
/
8
’’
510 mm-20
1
/
16
’’
147 mm
5
13
/
16
’’
40 mm
1
9
/
16
’’
Back space vent
(A)
Fig. 1
700 mm - 27
9
/
16
’’
914 mm
36’’
768 mm
30
1
/
4
399 mm
15
11
/
16
’’
478 mm-18
13
/
16
’’
Fig. 3
350 mm
13
3
/
4
’’
55 mm
2
3
/
16
’’
708 mm-27
7
/
8
’’
