TECHNICAL DATA
CORMATIN
Page 3 of 40 – US –
Layout
:
3- or 4-burner cook’s stove (Figure 1), G.N 1/1 oven (Figures 1, 2 & 3).
Description:
Cooking surface and body panels:
Enamelled steel or stainless body panels AISI 430. Pressing cooking surface (stainless steel AISI 304) (Figures 2 and 3). 3-
or 4- burners of different size and power individually controlled by a safety valve. Electrical ignition.
TRADITION” model equipped with a 385 x 510 mm (15
5
/
32
’’ x 20
5
/
64
’’) heating plate.
Gas oven:
Enamelled sheet metal. Dimensions L x D x H: 535 mm (21
1
/
16
’’) x 465 mm (18
19
/
64
’’) x 300 mm (11
51
/
64
’’). 3 shelf level
with 70 mm spacing, 69 liters /
2.44
ft
3
. Heating provided by thermostatically controlled burner, thermocouple safety cut-
outs. Electrical ignition.
Power supply: 120 VAC 60Hz.
Fig. 2
55 mm
2
3
/
16
’’
350 mm
13
3
/
4
’’
Fig. 3
350 mm
13
3
/
4
’’
55 mm
2
3
/
16
’’
700 mm - 27
9
/
16
’’
914 mm*
36’’
768 mm*
30
1
/
4
399 mm*
15
11
/
16
’’
478 mm-18
13
/
16
’’
* The range Height is adjustable: 910
mm-35
13
/
16
’’ to 926 mm-36
7
/
16
’’
Summary of Contents for Fourneau Cormatin
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Page 16: ...INSTALLER S MANUAL CORMATIN Page 16 of 40 US...
Page 19: ...INSTALLER S MANUAL CORMATIN Page 19 of 40 US D tail A D tail B...
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