USER’S MANUAL
USER’S MANUAL
Multicooker
Chargrill
Electric fryer
Gas burners
Induction
Ceramic Hob
Plancha
USE
Before using for the first time
→ Remove the plastic protection.
→ Initial usage will cause some smoke and is no cause for alarm.
Use:
→ Toggle switch.
Position 0 = off.
Position 1 = on.
→ Turn dial clockwise to preferred temperature.
→ Turn dial anti clockwise to reduce temperature.
→ To shut down, turn dial anti clockwise, then toggle switch.
Recommandations:
→ Oil griddle prior to use with a good quality vegetable oil, a few seconds before cooking begins.
→ Plancha is perfect for :
- pieces of meat (steaks, chops, sirloin steaks, medallions, meatballs, Chinese-style meat, etc.)
- fish (fillets, lobsters and prawns, sardines, salmon and other fish steaks, etc.). We recommend
you flour cod, hake, etc. type filets and use the cover (special option) to finish the cooking. For
fish seared on one side (filet with one side skin), cook them on the skin side without turning
them over.
- even vegetables (thinly sliced vegetables such as leaks, mushrooms, peppers, courgettes, etc.)
→ For successive cooking operations use the scraper to remove any residue from the heating area.
→ To avoid scratches we advise against cutting food directly on the pan.
Thermostat
Cooking time
Fish and
shellfish
Fresh floured hake filets
230
3min
Cod filets
230
5 min
Trout filet seared on one side, cooking
finished under the cover
230
1 min 30
Whole trout
230
11 min 30
Fresh prawns
230
8 min
Meat
Fresh calf liver
230
3 min
Pork chops, cooking finished under the
cover
Maxi
6 min 30
Minced beef
Maxi
3 min 30
Whole steak
Maxi
3 min 30
Vegetables
Finely chopped vegetables, cooking under
the cover: Carrots, onions, peppers
150
20 min
Diced potato
150
20 min
(values stated for information only)
Turn on the plancha 10 minutes before cooking to get to temperature.
Information on the cooking time:
USE
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Summary of Contents for LAE 010 TPK
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