USER’S MANUAL
SAULIEU – SAVIGNY - CITEAUX
Page 40 of 47 – US –
C
B
F
AN-ASSISTED ELECTRIC OVEN 305 x 405 x 400
T
he electric fan oven is a real oven whose special shape means that it can be used to cook several foods at the same
time «higher» than in a conventional oven, such as 2 chickens.
Description:
Made of sheet steel with an acid-resistant enamel coating applied at 850 °C/1562 °F; the electric oven has 3 shelf
positions (70 mm spacing) and 2 runners. The oven measures
:
305 (12) x 405 (15
15
/
16
’’) x 400 (15
47
/
64
’’) mm The
electric oven is supplied equipped with a shelf and a roasting pan. The heating components consist of a 2400-watt
element.
The heating element is controlled by a thermostat switch.
There are 2 indicator lamps on the control panel of the electric-oven version:
- Signal lamp lights when one component is switched on.
- Signal lamp shows status of energised component.
U
se:
The oven must be pre-heated at the thermostat setting chosen for cooking.
Turn the thermostat switch clockwise to the required mark. The indicator
lamps (
B
and
C
) are lit. When indicator lamp (
C
) is no longer lit, the
selected temperature has been reached and you can then place your dish in
the oven.
In order to switch off, turn the thermostat control knob from the right to the
left as far as the
Off
position.
Prior to first use of oven: Preheat empty on thermostat setting 220°C/428 °F
for 20 minutes, then operate at maximum temperature for approximately 2
hours to heat the Rockwool oven insulation and burn off the mineral oil used
in the manufacturing process. All odours and smoke will disappear when the
oven has been used a few times.
E
lectric grill
The electric oven is equipped with a grid that can be used to grill meats and cook all types of dishes au gratin.
The grill is ideal for finishing off crèmes brûlées or to obtain perfect cooking of a rib of beef.
U
se:
Turn the thermostat control knob to mark “
BROIL
”.
In order to switch off, return the control knob to position
Off.
U
seful hints:
- Use pans with high edges for roasting in order to minimise grease splashes.
- When cooking fruit tarts, place the drip tray at the bottom of the oven in order to collect any spillages.
It is also advisable never to place foodstuffs directly in the drip tray
CAUTION,
the grill cooks very quickly, always keep an eye on the food you are cooking
Lightly oil the surface of meat and fish before placing them on the sliding grid
Only place and use the drip tray under the grid in order to collect cooking juices and prevent spillages in the case
of food cooked au gratin.
Increase the distance between the heating element of the grill and the food to be grilled depending on its thickness
in order to avoid overcooking the outer surface without cooking the inside of the food.
Keep a careful eye on the food you are cooking; grilling generally does not take long.
To remove oven racks:
Pull rack forward to the stop position.
Raise the forward edge of the rack and lift out.
Reverse procedure to install racks.
E
LECTRIC OVEN
When grilling, the door must be closed and only opened to inspect the foods and
then close again.
Summary of Contents for SAULIEU
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Page 19: ...INSTALLER S MANUAL SAULIEU SAVIGNY CITEAUX Page 19 of 47 US S R Figure 36 Figure 37 Figure 38...
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