USER’S MANUAL
SULLY
Page 42 of 43 – US –
the oven and residues from the mineral oil applied during manufacture. These odours will disappear after the oven has
been used a few times.
G
rill
(option)
:
Turn the control knob to the setting beyond the
BROIL
position. To switch off, turn the selector knob from right to
left as far as the
Off
mark.
To remove oven racks:
Pull rack forward to the stop position.
Raise the forward edge of the rack and lift out.
Reverse procedure to install racks.
U
seful hints:
When cooking different dishes simultaneously, preferably place cakes and pastries at higher levels above other items
to be cooked. If the cooking times of dishes vary, place them in the oven so that they are cooked just in time to serve
them and remove them as soon as they are ready.
In a forced convection oven cooking can take place at temperatures lower than in a conventional oven. Consider
reducing the heating temperature.
- Use pans with high edges for roasting in order to minimise grease splashes (e.g. casserole without lid).
- When cooking fruit tarts, place the drip tray at the bottom of the oven in order to collect any spillages.
- It is also advisable never to place foodstuffs directly in
CAUTION:
The grill cooks very quickly and
the user must always keep an eye on it.
When grilling, the door must be closed and only opened to inspect the foods and
then close again.
Summary of Contents for Sully
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