www.galantine.com
Ustensiles
Art de la table
Petits électroménager
Pâtisserie
Librairie
22
CLEANING / MAINTENANCE
1.- Ensure the cooler is unplugged before cleaning or if the cooler is not in use.
2.- In order to clean the device, use non-aggressive detergents or dish cleaning products.
Never use harsh detergents or solvents.
3- The accessories (whisks) are dishwasher-safe.
4.- The main body cannot be washed in water. Clean it only with a damp cloth.
5.- Make sure that the appliance is stored in a dry, well-ventilated place, free from dampness.
SPEED
USE
WHISKS
CAPACITY
TIME
Combine liquids
Sauces, muffins,
puddings
Milkshakes
Creams, beat eggs,
puree potatoes
Butter, sugar, cookie
dough, merengues,
tarts
Egg beaters
Kneading rods
Egg beaters
Kneading rods
Egg beaters
Egg beaters
Kneading rods
Egg beaters
1000 gr.
1200 gr.
800 gr.
1000 gr.
800 gr.
30 seg.
60 seg.
180 seg.
100 seg.
180 seg.
1
2
3
5
4
NOTE: Continuous use of the tool is not recommended for more than 5 minutes.
NEVER USE TWO DIFFERENT WHISKS, THE TOOL MAY SUFFER IRREPARABLE DAMAGE