www.ducatillon.com
Chasse
Pêche
Loisir et nature
Jardin
Élevage
34
1.- Locate the unit at the proper counter height, in an area that
is convenient for use. The location should be level to
prevent the unit or its contents from accidentally falling, and
strong enough to support the weight of the unit.
2.- Do not place anything on top of the slicer; doing so could
damage slicer or subject personnel to possible injury.
3.- When setting up the unit for operation, make sure power to
the unit is off. Failure to do so could result in personal injury.
4.- Unit is not weatherproof. For safe and proper operation
locate the unit indoors where the ambient air temperature is
a minimum of 70ºF (21ºC) and a maximum of 85ºF (29ºC).
5.- Do not locate the slicer in an area subject to excessive
temperature or grease from grills, fryers, etc. Excessive
temperature could cause damage to the unit.
6.- Do not place slicer in an area that restrict air flow around the
front or rear of the unit.
7.- Some exterior surfaces on the unit will get hot. Use caution
when touching these areas to avoid injury.
CAUTIONS
!
INSTALLATION
UNPACKING
1.- Open the large box. Remove all packing materials and protective covering from the unit and
parts. Do not discard the wrapping until you have checked that the blender is working
correctly.
2.- If unit is not level, use 14 cm (9/16”) open-end wrench to adjust the foot of each leg until unit
is level.
MAIN FUNCTION
Use for the cutting of cold meats and defrosted meat off the bone.
