EN
Instructions for use and maintenance
With this cream aeration machine that incorporates air using compressed N
2
O, you can create a multitude of light
desserts, soups, savoury and sweet espumas and sauces.
NOTE:
Before using the gourmet whip cream whipper, read these instructions carefully:
1.- Before using the whipper for the first time, or if you have not used it for a long time, rinse the bottle first with hot
water, and then with cold water before filling it with cream.
2.- Fill with refrigerated fresh cream or with other ingredients depending on the recipe. Do not fill the whipper with
more than thequantity indicated on the bottle ( -0.50-1 L., depending on the model). When preparing recipes with
solid ingredients, dissolve these first in oder to avoid lumping.
3.- Place the gasket inside the head and screw head on to bottle without over tightening. The head is correctly in
place when no thread is visible.
4.- Insert the N
2
O gas charge into the charger holder. For quaranteed quality use chargers only. However standard
8 g N
2
O charges can also be used.
5.- Screw the charger holder onto the inlet valve until the charge content is released with a hissing sound.
Use 1 charge for each filling. Shake the bottle four or five times in a vertical direction. When using well-cooled
light cream or other mixtures, shake up to ten times. Remove and discard empty steel chargers.
6.- To dispense the cream, hold whipper vertically (with the decorating nozzle pointing downwards) about 1 cm above
the surface. To decorate press the lever lightly. If the whipped cream is not sufficiently thick, shake once more.
When using later, it is not necessary to shake again.
7- Always keep the whipper in the refrigerator (never in the freezer).
8.- Storage when filled: remove the decorating nozzle from the nozzle adapter, rinse thoroughly and put nozzle back
on. After use, place the whipper in the refrigerator. The content will stay fresh for several days.
9.- Cleaning and storage of empty whipper - before opening, allow remaining pressure to escape by pressing the lever.
10.- Unscrew the head and remove the gasket and decorating nozzle. Hold end of valve inside the head while
unscrewing the nozzle adapter with the other hand.
a.- Thoroughly clean each component with a mild detergent and a brush.
b.- Thoroughly clean each component with a mild detergent and a brush.
c.- Do not clean any component of the whipper in boiling water.
d.- Some dishwashing detergents can be very harsh, and we therefore do not recommend cleaning the
whipper in the dishwasher.
PRACTICAL TIPS:
1.- Before filling the whipper, chill it using cold water or by lacing it in the refrigerator.
2.- Use soluble ingredients only. Insoluble substances such as seeds, pulps, etc. may clog the inlet valve closure or
could affect the proper functioning of the whipper.
3.- Powdered sugar or liquid sweeteners are preferable for sweetening. Granulated sugar and salt should be
dissolved a head of time in water or milk. use spices in powdered or liquid forms only.
4.- Excess shaking will make the whipper cream very thick. We therefore recommend shaking only 3 or 4 times.
Do not shake it every time you use it. Mixtures with cream and other liquids must be shaken well, and more
frequently.
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