1.- Opening button
2.- SEAL ONLY button
3.- STOP button
4.- VACUUM & SEAL button
5.- Lid
6.- Teflón string
7.- Resistence
8.- Upper foam
9.- Bottom foam
10.- Rubber tube
11.- Adapter
12.- Lid canister
1
1
11
12
2
3 4
5
8
7
6
9
10
20
2.- Do not place anything on top of the Vacuum pack machine; doing so could damage Vacuum
pack machine or subject personnel to possible injury.
3.- When setting up the unit for operation, make sure power to the unit is off. Failure to do so
could result in personal injury.
4.- Unit is not weatherproof. For safe and proper operation locate the unit indoors where the
ambient air temperature is a minimum of 70ºF (21ºC) and a maximum of 85ºF (29ºC).
5.- Some exterior surfaces on the unit will get hot. Use caution when touching these areas to
avoid injury.
INSTALLATION
UNPACKING
1.- Open the large box. Remove all packing materials and protective covering from the unit and
parts.
PARTS LIST
MAIN FUNCTION
Vacuum packing for solid foods, legumes, meats, fish, etc. Not to be used for liquids and
sauces, freeze before vacuum packing.