MAINTENANCE & CLEANING
USING THE SPREADER DEVICE
1.- Your crepe maker is plugged in and the thermostat cursor on 5, e.g. for Brittany (France)
crepes. The light indicator light up when the desired temperature has been reached.
The thermostat automatically regulates heat temperature throughout the period of use.
Lightly grease the griddle and its guiding groove using a cotton cloth moistened with cooking
oil. Check that the spreader is perfectly clean and let it stead in the water container.
2.- Using the left hand, fill the ladle right to the top.
Using the right hand, place the spreader facing you in the groove on the griddle.
3.- Pour the batter into the spreader in one go, without spreading it around, and immediately
turn in clockwise direction. The first turn must be done 4 seconds.
Gently continue to rotate until you have spread the surplus batter which remains in the
spreader, the replace the spreader in the water container. The batter surplus can also be
spread with the wooden scraper.
You must begin rotation whilst pouring the batter into the spreader.
4.- Allow the pancake to cook for about 10 to 5 seconds before turning it over. Gently slide the
spatula under the edge of the crepe.
5.- Give a half twist to your wrist and pick the pancake right up. Turn it over quickly so that it
isn't over-cooked. For crepes to be eaten cold, slightly cook the second side.
Wipe the griddle and guiding groove with the cotton cloth. Clean the spreader with the brush
and replace it in the water.
If necessary, carefully re-read the above paragraphs.
PRACTICALADVICE
Spreading is always done in clockwise direction and you must never come back in opposite
direction.
The spreader device must exert slight pressure on the griddle during rotation.
Left handed users can invert the batter and the water container on the work station.
Always use lump-free batter. If necessary sieve it.
To re-heat crepes use thermostat positions lower than 3.
Some ready to use batters cannot be spread using the spreader device or the wooden scraper.
To ensure long life to the surface of your griddle, only use plastic or wooden accessories.
We advise you to keep the original packaging to store you appliance and accessories in.
1.- The non-stick griddle does not require any special maintenance. After each crepe has been
cooked, simply wipe it with a cotton cloth. Cotton is less aggressive than some kitchen
papers.
2.- Avoid suing chemical cleansing products and abrasive sponges on the non-stick griddle.
3.- Clean the coated frame and base with a damp sponge.
4.-
ATTENTION:
Never immerse this appliance in water unplug it be fore cleaning.
5.- It contains no user serviceable parts. Don´t try to repair it yourself.
Refer it to qualified personnel at an appliance repairing if servicing is needed.
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