www.ducatillon.com
Chasse
Pêche
Loisir et nature
Jardin
Élevage
41
1.- You should sharpen the blade when the slice thickness is not even or the slices are not
continuous.
2.- Clean the edge of blade before sharpening.
3.- Pull the sharpener out and lubricate the sharpener axles so that it works well.
4.- Pull the sharpener out and turn 180º, press right side stone down by finger then put the
sharpener to the working position.
5.- Make sure that the surface of stone is resting closely to the surface of edge. If not, please
adjust it.
6.- Turn the power on and the work the blade 10-15 seconds. Stop the machine look and see if
the blade is sharpened well. If not, continue running the machine some more time.
7.- Press the left side stone down and make sure the surface of stone is resting closely to the
surface of blade, then sharpen 3 seconds to remove a burr.
8.- Put the sharpener back to the original position when done.
9.- Always keep the stones clean as the stones work best when cleaned.
10.- Wear approved safety eyewear when sharpening the slicer knife to avoid the possibility of
any eye damage during the sharpening process.
BLADE SHARPENING
3.- Pusher axle lubrication;
a- Clean the pusher axle with dry cloth first.
b- Put the lubricant on the both of the axles and pull the pusher up and down to make
the lubricant well spread and the pusher work well.
c- It is best to lubricate the axle every day.
4.- Sharpener lubrication
a- Clean the sharpener axle before sharpening.
b- Put the lubricant on the both of the axles.
c- Turn around and slide the axle until the axles move well.
5.- Localizing head lubrication;
a- Turn the fixing positioner on the counterclockwise to the max length.
b- Clean the localizing head and put on some lubricant.
c- Turn the fixing positioner back to the original position
d- It is best lubricate it every week and do not use too much oil.
