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4.- Once finished, turn the temperature regulator to 0, the fryer will turn off.
5.- Very carefully removed the cooked food.
6.- When the fryer cools, you can remove the steam broiler.
CLEANING / MAINTENANCE
CLEANING:
1.- Before cleaning, make sure that the fryer is unplugged and the oil is at room temperature.
2.- Do not use aggressive cleaning products or metallic sponges that may scratch the stainless
steel surfaces when cleaning. Make sure to dry all of the elements well before reassembling
it.
3. - Remove the basket for cleaning. If you want, you can remove the handle for a deep
cleaning.
4.- To remove oil from the container, first remove the container from the base and pour the oil
into a recipient with capacity for more than 6 litres.
5.- Remove the heating unit; remember that the heating unit may not be submerged in water.
Clean it with a moist rag, making sure to dry it after cleaning.
Avoid damaging the resistor and sensor, which may affect the fryer's proper operation and
create a risk of electrocution.
6. - Reassemble the elements, adding clean oil if you want.
7. - If the fryer will not be used for a long time, store it in a dry, well ventilated place away from
humidity.
MAINTENANCE:
The electric fryer does not require special maintenance, but the following precautions should be
taken:
1.- Do not leave the appliance running unsupervised; the oil will decrease and heating
the resistor and sensor without oil may render them inoperative for future uses.
2.- Oil may spontaneously catch fire if the temperature surpasses 300ºC, so you
should never leave it running at maximum temperature.
3.- When using more than one fryer, make sure that there is enough space between
them to circulate hot air, since they may deform due to the heat.
4.- Only use the original baskets; forcing the basket into the oil container may create
a risk upon removing it when finished.
5.- If you do not use the fryer for long periods of time, we recommend applying a thin
layer of oil over the complete surface, even on the resistor and sensor.
6.- Do not use margarine, butter or lard. They are not suitable for frying since they
emit smoke at low temperatures.
