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1.- Locate the unit at the proper counter height, in an area that is
convenient for use. The location should be level to prevent the
unit or its contents from accidentally falling, and
strong enough to support the weight of the unit.
2.- Do not place anything on top of the electric crepe maker;
doing so could damage slicer or subject personnel to possible
injury.
3.- When setting up the unit for operation, make sure power to
the unit is off. Failure to do so could result in personal injury.
4.- Unit is not weatherproof. For safe and proper operation locate
the unit indoors where the ambient air temperature is a
minimum of 70ºF (21ºC) and a maximum of 85ºF (29ºC).
5.- Do not electric crepe maker in an area that restrict air flow
around the front or rear of the unit.
6.- Some exterior surfaces on the unit will get hot. Use caution
when touching these areas to avoid injury.
UNPACKING
1.- Open the box and remove all the packaging materials, the device's protective cover and its
accessories.
2.- Remove all accessories and book instructions.
3.- Please make sure that you clean all parts that come into contact with food with soapy water,
and then dry.
INSTALLATION
CAUTIONS
!
