17
CAUTIONS
1- Locate the unit at the proper counter height, in an area that is convenient for use. The location
should be level to prevent the unit or its contents from accidentally falling, and strong enough to
support the weight of the unit.
2- Do not place anything on top of the chocolate fountain, as it may damage the unit or cause
personal injuries.
3- When setting up the unit for operation, make sure power to the unit is off. Failure to do so could
result in personal injury.
4- To avoid damaging the chocolate fountain or personal injuries, always start the fountain after
melting the chocolate inside.
5- Unit is not weatherproof. For safe and proper operation locate the unit indoors where the
ambient air temperature is a minimum of 70ºF (21ºC) and a maximum of 85ºF (29ºC).
6- Do not locate the chocolate fountain in an area subject to excessive temperature or grease
from grills, fryers, etc. Excessive temperature could cause damage to the unit.
7- Do not place chocolate fountain in an area that restrict air flow around the front or rear of the unit.
8- Some exterior surfaces on the unit will get hot. Use caution when touching these areas to avoid
injury.
MAIN FUNCTION
Create a cascade of melted chocolate and and keep it heated.
INSTALLATION
UNPACKING
1- Open the large box. Remove all packing materials and protective covering from the unit and parts.
2- Remove all accessories and book instructions.
3- Place the device on a hard, flat and level surface. Regulate the height by rotating the levelling feet.
4- Please make sure that you clean all parts that come into contact with food with soapy water,
and then dry.
