37
4.- Allow a minimum of 12" (30 cm) clearance along the sides.
Allow a clearance of 20" (50 cm) along the front and rear
discharge to endure proper operation and safety.
5.- To prevent any injury or damage do not pull unit by power
cord.
6.- To prevent any injury, discontinue use if power cord is frayed
or worn
1.- Locate the unit at the proper counter height, in an area that is
convenient for use. The location should be level to prevent the
unit or its contents from accidentally falling, and strong enough
to support the weight of the unit.
2.- Do not place anything on top of the induction Cooker; doing
so could damage induction Cooker or subject personnel to
possible injury.
3.- When setting up the unit for operation, make sure power to
the unit is off. Failure to do so could result in personal injury.
4.- To avoid damaging the induction Cooker or causing personal
injury, always switch on the induction Cooker with a product.
5.- Unit is not weatherproof. For safe and proper operation locate
the unit indoors where the ambient air temperature is a
minimum of 70ºF (21ºC) and a maximum of 85ºF (29ºC).
6.- Do not locate the induction Cooker in an area subject to
excessive temperature or grease from grills, fryers, etc.
Excessive temperature could cause damage to the unit.
7.- Do not place induction Cooker in an area that restrict air flow
around the front or rear of the unit.
8.- Some exterior surfaces on the unit will get hot. Use caution
when touching these areas to avoid injury.
CAUTIONS
!
