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SUGGESTIONS FOR USE
ACCESSORIES USER'S GUIDE
SOUP
CHOP
KNEAD
STEAM
WARM
REHEAT
BOIL
YOGURT
RICE
PORRIDGE
SAUTE
STIR
STEW
It’s better to use butterfly after blending stopped, the Maximum speed for using it is 4 and cooking
with the measuring cup off, place the cooking basket upside down over the measuring cup opening
to minimize food splatter
For crushing or chopping hard food, meat or big volume of food, it is suggested to select speed 5 first
and then turn to speed 10, to avoid vibration and achieve perfect performance
Suggest to use Kneading blade. The maximum qty for flour is 1KG, please pay attention to the
proportion of flour and water to different food requirement
There will be a lot of water vapor comes from the connecting part of steamer & jar and the lid air
vent, please do not cover the hole with cloth
Suggest water volume: Minimum 500ml water for every 20 minutes
Pay attention to avoid dry cooking
The minimum water qty is 0.5L
Suggest max. milk qty within 1.5L
Rice crust will form at the bottom because of the S.S material properties
It’s better to use butterfly, and cooking with the measuring cup off, place the cooking basket upside
down over the measuring cup opening to minimize food splatter
Use butterfly or kneading blade can help to avoid bottom burnt
The temperature is very high, please be careful when open the lid
Tool
Photo
Function
Speed
Capacity
Time
CUTTING
BLADE
KNEADING
BLADE
BUTTERFLY
STEAMER
CHOP but not being smoothie
Knead dough for bread, pizza, etc
Stir
Steam vegetables
5
2-3
1-3
N/A
2L max, chop to
be 1-2cm size
before operation
800 g flour max
2 L max
3,5 L max
1 min
5-10 min
30 min
15 min
CHOP to be finest
Knead dough for noodles
Whisk egg whites or cream
Steam meat
10
2
4
N/A
2L max, chop to
be 1-2cm siz
before operation
500 g flour max
2 L max
3,5 L max
1 min
3 min
10 min
20-30 min