3.- For safe and proper operation, the unit must be located at a
reasonable distance from combustible walls and materials.
4.- Leave a free space of at least 30 cm (12") for the frontal
empying area to allow correct, safe working.
5.- To prevent any injury or damage do not pull unit by power
cord.
1.- Locate the unit at the proper counter height, in an area that
is convenient for use. The location should be level to
prevent the unit or its contents from accidentally falling, and
strong enough to support the weight of the unit.
2.- Do not place anything on top of the Electric fryer; doing so
could damage Electric fryer or subject personnel to possible
injury.
3.- When setting up the unit for operation, make sure power to
the unit is off. Failure to do so could result in personal injury.
4.- To avoid damage to the unit or injury to personnel never use
the fryer without oil in the recipient.
5.- Unit is not weatherproof. For safe and proper operation
locate the unit indoors where the ambient air temperature is
a minimum of 70ºF (21ºC) and a maximum of 85ºF (29ºC).
6.- Do not place Electric fryer in an area that restrict air flow
around the front or rear of the unit.
7.- Some exterior surfaces on the unit will get hot. Use caution
when touching these areas to avoid injury.
CAUTIONS
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