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1.- Locate the unit at the proper counter height, in an area that is
convenient for use. The location should be level to prevent
the unit or its contents from accidentally falling, and strong
enough to support the weight of the unit.
2.- Do not place anything on top of the HOME Vacuum Machine:
doing so could damage the unit or subject personnel to
possible injury.
3.- When setting up the unit for operation, make sure power to the
unit is off. Failure to do so could result in personal injury.
4.- Unit is not weatherproof. For safe and proper operation locate
the unit indoors where the ambient air temperature is a
minimum of 70ºF (21ºC) and a maximum of 85ºF (29ºC).
5.- Do not locate the HOME Vacuum Machine in an area
subject to excessive temperature or grease from grills, fryers,
etc. Excessive temperature could cause damage to the unit.
MAIN FUNCTION
CAUTIONS
!
3.- For safe and proper operation, the unit must be located at a
reasonable distance from combustible walls and materials.
4.- Leave a free space of at least 30 cm (12") for the frontal
empying area to allow correct, safe working.
5.- To prevent any injury or damage do not pull unit by power
cord.
Vacuum packing for solid foods, legumes, meats, fish, etc. Not to be used for liquids and
sauces, freeze before vacuum packing.
INSTALLATION
UNPACKING
1.- Open the large box. Remove all packing materials and protective covering from the unit and
parts. Remove all accessories and book instructions.
