www.ducatillon.com
Chasse
Pêche
Loisir et nature
Jardin
Élevage
37
EXTRA-THIN SLICED CORNED BEEF OR FRESH BEEF BRISKET
Chill cooked brisket overnight in cooking liquid. Before slicing, drain and reserve meat drippings
from brisket. Pat dry with paper towels. Remove excess fat. Slice well chilled brisket to desired
thickness. To serve hot, place slices on heatproof platter and moisten with small amount of
reserved meat dripping. Heat in 300ºF oven for 30 minutes.
CHEESE
Chill thoroughly before slicing. Cover with foil to keep moist. Before serving, let cheese reach
the room temperaqture-this enhances the natural flavor.
COLD CUTS
Cold cuts keep longer and retain flavor if sliced as needed. For best results, chill first. Remove
any plastic or hard casing before slicing. Use a constant, gentle pressure for uniform slices.
VEGETABLE AND FRUIT
Your slicer is "made to order" for slicing many vegetables and fruits including potatoes, carrots,
cabbage (for slaw), eggplant, squash and zucchini. Potato may be sliced thick for casseroles or
thin for chips. Fresh pineapple may be sliced neathly. Cut off top and slice to order.
BREADS, CAKES AND COOKES
Freshly baked bread should be cooled before slicing. Use day-old or slightly stale bread for
extra-thin sliced for toasting. Your slicer is ideal for all party breads, pound cake and fruit cake.
For wafer-like ice box cookies or chill dough in refrigerator, slice as desired.
1.- Always turn off and unplug the machine before cleaning, and make sure to turn the slice
thickness regulator to pusher position to avoid cutting yourself.
2.- Never use any chemical or abrasive products. Do not use a brush or any other type of
utensils which could damage the different parts and surface of the slicer.
3.- Remove the knife by turning the knob at the centre of blade towards the OPEN arrow
and pulling it out.
4.- Use a damp cloth with detergent to clean the machine and then dry it. Replace it in its place
again and make sure to clean.
the machine completely every day.
5.- Removing the blade cover away from the blade when cleaning, and clean the product
carriage also.
6.- Warnings for blade cleaning:
a.- Wear a safety glove when the slicer is in operation.
b.- Do not touch the edge of the blade.
c.- This is a dangerous operation use caution and be careful.
7.- You should run the machine 5 minutes after cleaning.
8.- ATTENTION: Do not put the machine directly into any container with water in it.
This machine is not waterproof.
CLEANING
