33
General warranty conditions
_________________
Your appliance is subject to a 2-year warranty.
In order to benefit from an additional year of warranty
coverage free of charge, register on the LAGRANGE Web site
(www.lagrange.fr)
The warranty covers parts and labour and also covers
manufacturing defects.
The warranty excludes deterioration due to misuse or failure
to follow the user instructions, or due to dropping the
product and breaking the enamel.
THIS WARRANTY APPLIES TO DOMESTIC USE; UNDER NO
CIRCUMSTANCES DOES IT COVER PROFESSIONAL USE
The vendor’s legal warranty obligations in no way exclude the
Manufacturer’s legal warranty obligations relating to faults or
manufacturing defects in accordance with Article 1641 and
subsequent articles of the French Civil Code.
In the event of a breakdown or malfunction, contact your
retailer.
In the event of a technical fault occurring within 8 days of
purchase, the appliance may be exchanged. After this
period, it is repaired by LAGRANGE’s after-sales service
Special warranty conditions for the plates:
The cooking plates are guaranteed for 10 years.
This warranty covers all manufacturing defects and material
failures, in particular all risks of deformation.
It does not cover:
- Damage caused by the use of oven cleaner, cleaning in a
dishwasher or by any product not recommended for use
on aluminium
- Breakage caused by falls or impacts
- Changes in the colour of the plates (indeed, it is normal for the
plates to darken once they have been used several times, as
they are made from aluminium. This has no effect on cooking)
- Batter sticking to the plates: this fault is never caused by the
plates but by poor use (insufficient greasing or batter
containing too much sugar)
RECIPES
_________________________________________
To begin, here is some advice on the ingredients to use,
according to your preferences…
- For soft waffles, use milk and cream. These waffles must be
eaten as soon as they are removed from the mould.
- For light, crunchy waffles use water and beer.
- Be they soft or crunchy, it is important to use yeast.
Use 10 g of yeast per 500 g of flour – leave the batter to stand
for 30 to 60 minutes.
Using baker’s yeast gives better quality waffles but requires
the batter to stand for around 2 hours.
WARNING: when standing, batter made with baker’s yeast
can expand to several times its initial volume… So make sure
you use a big enough container!
WAFFLES
SWEET WAFFLES:
For 10 to 15 waffles
-WAFFLES LYONNAISE
500 g of flour – 1 sachet of baking powder – ¾ l of liquid
(water, beer or milk, its your choice!!) – a pinch of salt – 125
g of butter – 30 g of sugar – 2 sachets of vanilla sugar – vanilla
essence, kirsch or rum – 3 or 4 eggs
Melt the butter and allow to cool slightly.
Pour the flour into a mixing bowl. Add the salt, sugar and
eggs. Beat with a whisk.
In a bowl, dissolve the baking powder in the liquid. Pour this
mixture into the mixing bowl together with the melted butter.
