START-UP AND USE
FIRST USE
*
As you unwrap your unit, make sure that you carefully remove all
of the packing elements and all of the bags and packaging labels.
*
Make sure that all of the parts and accessories are present and intact.
*
A new unit can smoke and/or release odors during the first use.
To limit this release of smoke and odours, it is recommended that
you let the unit heat up for
10
minutes and then let it cool down
for about
30
minutes.
START-UP AND USE
*
Fully extend the cable and examine it carefully before using it.
*
Plug in your crepe-maker. Set thermostat to maximum.
*
Pre-heat for
8
minutes.
*
Fill accessory stand with water and set it in place.
*
Lightly grease the cook plate. To do this, use a small, soft-bristled
brush or a piece of kitchen paper lightly moistened with oil. Do not
omit to grease the cook plate - it is very important (even with
the non-stick coating).
MAKING A LARGE CREPE
*
Fill the ladle with crepe batter and pour it on the centre of the plate.
*
Take the batter spreader, holding the handle lightly between
thumb and first two fingers - do not grip too tightly. Place it on
the batter then spread the batter, using a turning movement (do
not press down). There's a knack to it!
*
Use the spatula to 'lift' the crepe and prevent it from sticking.
Place the bevelled edge of the spatula on the edge of the cook
plate and 'lift' the crepe by running the spatula around the edge
of the crepe with a circular movement. Always start at the outer
edge and gradually work towards the centre.
IMPORTANT: Rinse the batter spreader after each use. Wipe the
spatula carefully in order to remove any batter particles that
may have stuck to it.
*
To turn the crepe over, take a table napkin and fold it in four.
Slide the spatula under the crepe. Go right up to the centre.
Place the napkin over the crepe in such a way that the crepe is
sandwiched between the spatula and the napkin. Then turn the
crepe over and return it to the cook plate.
IMPORTANT: The first side of the crepe MUST be cooked
thoroughly before attempting to 'lift' the crepe.
*
Then, fold the crepe as you require: in two, into four, into a roll,
into a pocket, etc.
40
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