*
Liberally salt the stone before placing the ingredients (optional).
*
Place the ingredients on the stone, turning them over halfway
through cooking.
*
You can scrape your stone mid-meal with a metal scraper to remove
any food residues that are stuck on the stone. Lightly grease and
salt the stone again before resuming cooking.
CAUTION: never use the stone with foodstuffs that are too
acidic, such as mustard, pickles, etc.
Using the grill side of the plate:
*
Lightly grease the plate: lightly coat the surface of the grill plate
with oil using a brush or a paper towel and without excess. You can
then grill the food of your choice: mushrooms, peppers, meat…
Using the crêpe side of the plate :
*
Lightly grease the plate.
*
Take a small spoonful of dough and pour it in the center of the plate.
*
Spread out the dough with the back of the ladle.
MAINTENANCE
WARNING:
Always unplug your appliance and leave it to
cool before cleaning.
Never run water over the electrical parts.
Never immerse your appliance in water.
*
Stone: Scrape your stone with a metal
scraper to remove as much food residue as
possible. Clean the surface of the stone with
a sponge and hot water, but without dish-
washing liquid. Soak the stone if necessary.
You can use steel wool or a scouring pad
but the stone may lose its shiny surface
(this will not affect its future use). Ensure
the stone is completely dry before placing it
on the device for storage (this will prevent
condensation and oxidation). With use, the
stone becomes slightly darker, to arrive at
a stable color.
*
Grill/crêpe plate: soak for 15 to 30 minutes
in hot water containing dishwashing liquid.
Rub with a soft sponge. Drain and dry
45
ENG
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