• Persons (including children) not capable of using the appliance
in complete safety, whether due to their physical, sensory or
mental capacity or to lack of experience or knowledge, may
under no circumstances operate this appliance without super-
vision or instructions from a responsible person.
• Never submerse the appliance in water.
• Before handling, unplug the appliance and let cool completely.
• For your safety, it is recommended to never leave the applian-
ce in a location exposed to weather or damp conditions.
• Do not leave the appliance plugged in when not in use.
• Do not move the appliance while it is operating.
• Do not flush-mount the appliance.
• This appliance is not designed for activation through use of an
external timer or any type of remote control system.
• Never drape a cover over the appliance while it is operating.
• Always clean thoroughly all parts coming into contact with
food products after each use.
• If your appliance is damaged, stop using it, and contact custo-
mer service at
LAGRANGE
.
• For your safety, use only
LAGRANGE
accessories and replace-
ment parts designed specifically for your appliance.
• Never put the cheese maker in the refrigerator.
USAGE TIPS
______________________________________
Milk
• You may use either cow's or goat's milk. Goat's milk reduces
much more than cow's milk, resulting in greater whey loss.
• Use fresh whole milk where possible when making ‘faisselles’
(curd cheese) and UHT whole milk when making whipped fro-
mage blanc. Whole milk yields softer cheese and enhances the
flavour of fromage blanc.
Refer to the following scale to choose your milk based on the
desired consistency.
Milk
Milk
Milk
Milk
½ skim UHT
½ skim fresh Whole UHT Whole fresh
Fluid
Thick
• If using farm milk, boil it first to prevent any contamination of the
milk (proliferation of bacteria can be hazardous). To do this,
heat it just to the boiling point for a maximum of 1 minute and
then allow to cool to room temperature and strain to remove
any skin.
• The fat content and consistency of your cheese will vary wide-
ly depending on the milk you use.
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