the trough or with the jam that is still hot.
• Pour out a little jam on a cold dish: If the jam is properly cooked, it
gently slides in the dish and congeals rapidly.
• If the jam is too liquid, it is often because the cooking was insufficient.
Simply extend the cooking by restarting a cycle.
Retrieving the dish
• At the end of cooking, use the ladle to pour out the jam into clean jars
sterilised with boiling water. Close the covers immediately and place the
jars upside down. Let them cool in this position.
•To remove the trough, open the cover and always use oven mitts.
Rotate the trough counter clockwise to unlock the trough and remove it
from the appliance.
•
CAUTION: Be careful when handling the trough as it can be very
hot.
PREPARING RICE_______________________
Preparation
• Measure out your rice using the rice measure provided.
• For information, one rice measure is sufficient for two persons, but
this varies depending on the type of dish envisaged and the appetite of
persons.
• Fill your measure to the brim.
• Start by washing the rice with cold water and drain it. Do not wash in
the trough as there is a risk of damaging it.
• If you fail to wash it, your cooking will be mediocre and/or there will
be condensation in the appliance.
• Place the clean rice in the rice trough and level the surface. Fill water
up to the corresponding graduation, inscribed on the trough. N.B. The
number marked on the trough corresponds to the number of rice mea-
sures. e.g. to cook 6 rice measures, place the washed rice in the inner
trough and fill it with water up to the graduation 6.
•
Note that the minimum quantity is 2 measures.
• If you want softer rice, add some more water and for firmer rice, redu-
ce the quantity of water.
• Place the large rice trough inside the appliance.
Executing the programme
• Close the cover and connect the appliance to the mains. If the trough
is incorrectly positioned, the LCD screen will display the
sym-
bol that will flash when the “Start/stop” button is pressed. You must
then properly replace the trough to be able to launch the programme.
• Select the suitable trough, i.e. the large rice trough, using the trough
selection button.
• Select the “rice cooking” or “quick rice cooking” programme depen-
59
2
1
17 Chemin de la Plaine
ZA les Plattes
69390 VOURLES
France
www.lagrange.fr
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
- LE TABLEAU DE BORD -
- DESCRIPTION DE L’APPAREIL -
à placer en première page pour le français
?
?
à placer en premières pages de l’anglais...
Machine à pain
Ref: 479 001
En cuisine
Pantone Warm Gray 6 C
Fait
Maison
Bouton d’ouverture
Couvercle de l’appareil
Hublot-bouchon de contrôle
Joint d’étanchéité
Emplacement pour la cuve
Tableau de bord
Base de l’appareil
Range cuillère
Emplacement de l’alimentation
Pale de pétrissage
Petite cuve à pain
Grande cuve à riz
1 pot et 1 faisselle pour fromage blanc
8 pots de yaourt en verre avec couvercles en plastique
Grille séparatrice pour yaourts
Cuillère à riz
Louche (fromage blanc, confiture…)
Crochet (pour retirer la pale du « pain » après cuisson)
Mesure à riz
Cuillère mesure (cuillère à café/cuillère à soupe)
7
6
8
9
5
3
2
1
4
17
18
19
20
15
16
11
12
13
14
10
?
à placer au fil de la notice (voir Doc Word)
Sélection de la dorure
Sélection du poids
Voyants de sélection
de la cuve
Bouton de sélection
de la cuve
Selection des
programmes riz
réalisables avec
la cuve à riz
Selection des
programmes laitages
réalisables avec
la cuve à riz
Bouton de sélection
des programmes
Bouton de sélection du poids
Boutons de sélection et de réglage du départ différé et de modification
du temps des programmes laitages
Bouton de sélection
de la dorure / température
Bouton départ / arrêt
Bouton de sélection
maintien au chaud
réchauffage
Voyants de sélection
maintien au chaud
/ réchauffage
Liste des programmes pain
ingrédients liquides/humides
Sucre, sel, farine
Levure
Liquid or humid ingredients
Sugar, salt and flour
Yeast
ne pas réduire davantage
placer dans l’anglais
®
®
?
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
- THE CONTROL PANEL -
- DESCRIPTION OF THE APPLIANCE -
Bread Maker
Ref: 479 001
Fait
Maison
Open button
Cover of the appliance
Control window-plug
Seal
Space for the trough
Control panel
Base of the appliance
Spoon case
Location of the power supply
Kneading blade
Small bread trough
Large rice trough
1 container and 1 strainer for “fromage blanc”
8 glass yoghurt jars with plastic covers
Separator grate for yoghurt
Rice spoon
Ladle (“fromage blanc”, jam, etc.)
Hook (to remove the kneading blade from the
“bread” after baking)
Rice measure
Measuring spoon (teaspoon/tablespoon)
7
6
8
9
5
3
2
1
4
17
18
19
20
15
16
11
12
13
14
10
Gilding selection indicator lamp
Weight selection indicator lamp
Trough selection
indicator lamp
Trough selection
button
Dairy produce
programmes that
can be prepared
with the rice trough
Programme
selection button
Weight selection button
Buttons for selecting and adjusting the deferred start and the modification
of the dairy produce programme time
Gilding/temperature
selection button
Start/stop button
Warming – reheating
selection button
Warming – reheating
selection indicator
lamp
List of bread programmes
®
®
cc
cs
cc
cs
Dairy produce
programmes that
can be prepared
with the rice trough
Teaspoon
Tablespoon
FAIT MAISON_LAGRANGE 16/05/11 10:07 Page61
