QUANTITIES AND TIMER SETTINGS
___________
Whichever type of milk you use (cow's or goat's), use the
following quantities and times:
Note: Times remain the same if you use the special ferment for
fromage blanc available in lyophilized form at pharmacies.
Feel free to use heaping tablespoons of the ferment. It is always
better to have plenty of ferment rather than not enough.
Milk
Ferment
Rennet
Time
First use (fromage blanc or petit suisse cheese from the store)
Fresh milk
1 L
1 tbsp or 1 petit suisse
3 drops
10 hours
1.5 L
2 tbsp or 2 petit suisse
5 drops
Whole UHT milk
1 L
1 tbsp or 1 petit suisse
6 drops
12 hours
1.5 L
2 tbsp or 2 petit suisse
8 drops
½ skim UHT milk
1 L
1 tbsp or 1 petit suisse
6 drops
14 hours
1.5 L
2 tbsp or 2 petit suisse
8 drops
Fresh milk
1 L
1 tbsp or 1 petit suisse
6 drops
12 hours
1.5 L
2 tbsp or 2 petit suisse
8 drops
Regeneration (fromage blanc or whey from previous batch) 5 times maximum
Fresh milk
1 L
2 tbsp or 1 cup of whey
3 drops
1.5 L
3 tbsp or 1 cup of whey
5 drops
Whole UHT milk
1 L
2 tbsp or 1 cup of whey
6 drops
8 hours
1.5 L
3 tbsp or 1 cup of whey
8 drops
½ skim UHT milk
1 L
2 tbsp or 1 cup of whey
6 drops
1.5 L
3 tbsp or 1 cup of whey
8 drops
Fresh milk
1 L
2 tbsp or 1 cup of whey
6 drops
10 hours
1.5 L
3 tbsp or 1 cup of whey
8 drops
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