Fig.
7
Milk
Ferment
Other
additive
Time
UHT
whole
milk
1 commercially-
sold yogurt or
1 yogurt from
the preceding
batch
-
8 to 10 hours for yogurts
and 6 hours
for the drinking yogurt.
UHT
semi-
skimmed
milk
5 teaspoons
of powdered
milk
9 to 11 hours for yogurts
and 6 hours
for the drinking yogurt
UHT
skimmed
milk
5 teaspoons
of powdered
milk
12 to 14 hours for yogurts
and 6 hours
for the drinking yogurt
JARS WITH COMPARTMENTS
(See Fig.
7
)
Once you have made your yogurts, you can add, in two of the yogurt
jars, compartments that can hold seeds, muesli, syrup, fruit sauces
or honey. You can then take these yogurts with you when you go
out of the house and eat then as snacks, mixing the contents of
the compartments with the yogurt. A small spoon is provided for
eating your yogurts with the additional food items.
Remark:
the jars with compartments are not hermetically sealed.
That doesn't stop you from filling them with fruit sauce, honey or
syrup, but substances that are too liquid will flow into the grooves
of the jars with compartments. It is then necessary to clean them
thoroughly in the dishwasher or by hand with dishwashing liquid.
Figure 9
QUANTITIES AND TIMER SETTINGS
YOGURT
Note:
If you use a bag of freeze-dried ferments (available from
pharmacies or specialized organic foods stores), the times will be
indicated by the manufacturer.
65
ENG
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