CONSERVATION OF THE ICE CREAM
*
Use the storage cover if you want to store your ice cream directly
in the vat. NB: stored in the vat of your ice-cream maker, the ice
cream will harden more than in a standard recipient. Remember to
take it out of the freezer some time before you plan to eat it.
*
For long-term conservation, it is preferable to transfer the ice
cream preparation into a hermetic container. In that way, the vat
will be available in your freezer if you want to start a new ice
cream preparation.
*
NB: Never refreeze ice cream once it has defrosted.
*
We do not advise you to keep ice cream for more than
10
days
unless all of ingredients were cooked first.
UPKEEP
Always unplug the unit before dismantling
and washing it.
Dismantling:
*
Turn the cover counterclockwise to unlock it.
*
Lift the cover to remove it.
*
Dismantle the blade and its pin, being careful not to lose it.
*
Disengage the motor block by pressing on the sides of the cover
and then remove it.
Cleaning
:
*
Let the vat reach room temperature before cleaning it.
*
Clean the vat, the blade and the covers with warm, soapy water.
Do not wash the parts in a dishwasher. Dry each part thoroughly.
*
Be careful to completely dry the interior of the vat before putting
it back in the freezer. If water remains in it, it will freeze and then
prevent the blade from turning.
*
If the motor block needs to be cleaned, use a well wrung out
sponge and carefully dry it with a soft cloth.
WARNING:
Never put the body of the unit or the cord in water and
never put them in the dishwasher.
Never use aggressive or abrasive fabrics or products on the
plastic parts to preserve the plastic and its shine.
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2018 12 03 LAGRANGE notice sorbetieres type 409 S401320-V2.indd 38
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