To make about
300
g of pistachio paste yourself:
125g of blanched pistachios – 75g of blanched almonds – 35g of
granulated sugar – 75g of peanut or almond oil.
Toast the almonds and the pistachios separately in the oven
(
15
minutes at
160
°C).
Let them cool and then finely grind them. Add the sugar. Mix.
Add the oil and mix until the mixture is perfectly homogeneous.
RASPBERRY SORBET
Ingredients: 1kg of raspberries – 1 lemon – 200g of sugar.
Using a vegetable mill equipped with a fine screen, crush the
raspberries in order to obtain a fine purée with no seeds.
Add the lemon juice and the sugar.
Cook the preparation for a few minutes on a low heat to melt the
grains of sugar.
Leave it to cool for at least
30
minutes in the refrigerator before
turning the mixture in the ice-cream maker.
N.B.: You can replace the raspberries with blackberries!
PEACH SORBET
Ingredients: 5 very ripe peaches – 20cl of water – 90g of sugar –
Juice of one half lemon.
Boil a large pan of water and then poach the whole peaches for
5
minutes.
Peel the peaches (the skin will come off easily), pit them and mix them.
Separately, make a syrup by putting the sugar and water on an
average flame until the sugar is completely dissolved.
Mix the peach purée, lemon juice and the syrup.
Leave it to cool for at least
30
minutes in the refrigerator before
turning the mixture in the ice-cream maker.
CHERRY SORBET
Ingredients: 500g of very ripe and sweet cherries – 150g of sugar –
12cl of water – Juice of one quarter lemon – 2 tablespoon of
Kirsch (option).
Wash, pit and mix the cherries with the squeezed lemon juice.
Using a vegetable mill equipped with a fine screen, crush the cherries
in order to obtain a fine purée and to eliminate the pieces of skin.
In a pan, prepare the syrup by bringing to a boil the water and the
sugar, then let it cool down.
Mix the chopped cherries with the syrup, blend thoroughly.
If you wish, add a little kirsch in the ice-cream maker once the ice
cream has already set.
N.B. Add more sugar if the cherries are not very sweet.
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