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collection and recycling of discarded units, please contact the
local authorities of your region, the household waste collection
services or the store where you purchased your unit.
START-UP AND USE
1
ST
USE
■
When you unwrap your unit, carefully remove all of the securing
elements and bags and labels from the packaging.
■
Make sure that all of the parts and accessories are present
and intact.
■
Before using your unit, thoroughly clean all of the parts in water
with soap or dishwashing liquid added.
■
Rinse and carefully dry all of the parts.
See upkeep section
FREEZING OF THE VAT
■
Only put the vat in the freezer, fi rst remove the cover and its
motor block and the blade.
■
Put the vat in the freezer *** or **** (-18°C) for at least 12 hours.
■
The vat must be stored vertically for a good distribution of the
freezing liquid.
■
Take out the vat at the last moment once your preparation is
ready and refrigerated.
■
To check to see whether your vat is properly frozen, shake it.
It should not make any noise.
BASIC PREPARATION
■
Choose a recipe and follow the instructions.
■
Refrigerate the preparation before putting it in the frozen vat.
■
It takes the preparation about 30 to 40 minutes to set.
■
NB: the use of alcohol in your preparation can slow down
the setting. It is better to use concentrates or fl avorings
to fl avor your preparation.
If you nonetheless want to add a little alcohol to your preparation,
do it once the preparation has solidifi ed somewhat, through
the opening on the cover.
■
NB: an excessive proportion of sugar or fat can also slow
down the setting of the ice cream.
■
Ice creams and sorbets that contain raw or partially cooked
eggs must not be served to young children, pregnant women,
elderly people or people who are fragile.
