55
55
55
USE OF THE UNIT
■
Take the vat out of freezer. Warning: do not touch the inside of
the frozen vat with your fi ngers if they are wet because they
can stick to the metal. Use a dry cloth.
■
Put the blade in place.
Lock in the cover with motor block on the vat.
■
Plug in the unit.
■
Press the on/off button.
■
Select the preparation time. To do this, successively push the
time adjustment button which ranges from 5 to 45 minutes.
With each pressing of the button, 5 minutes are added to the
preparation time. By default, the screen displays 40 minutes.
30 to 40 minutes are needed for the preparation to set.
NB: the outside temperature has an impact on the ice
cream setting time. The hotter it is, the longer it will
take the ice cream to set. The recipe, the preparation
quantity and the initial temperature of the preparation
will also have an impact on the preparation time.
■
Once the time has been chosen, the blade will start turning
3 seconds later.
■
The preparation time remaining will then be displayed on
the screen and the preparation will thicken.
■
Pour the preparation, previously refrigerated, through the opening
located on the cover.
Warning: do not pour the preparation
unless the blade is turning to avoid the preparation
sticking to the walls.
Only fi ll the vat half full, because the volume of the preparation
will increase.
Warning: never put your fi ngers or a utensil
into the opening on the cover.
■
You can add, when you want to, chocolate chips, fruit, small
pieces of cookies, etc. during the preparation, through the
opening of the cover.
