N.B.: cooking time varies as a function of temperature and thickness
of crepe. As a guide, you can make at least
20
crepes per hour.
This rises to
35
crepes per hour, depending on the consistency of
the batter and the thickness of the crepe.
USING THE ADJUSTABLE THERMOSTAT
*
Position
1
and
2
: reheat your crepes or pancakes that you may
have prepared in advance to serve them hot.
*
Positions
3
and
4
: garnish your crepes or pancakes by cooking
an egg, melting cheese or butter, or by adding anything that
tempts you.
*
Position
5
: cooking temperature for your crepes and pancakes.
MAKING MINI-CREPES:
*
Use the ladle that came with the device. Fill it with crepe batter
and pour this into the moulds. Spread out the batter with the
underside of the ladle.
*
Loosen and flip the pancakes with the supplied spatulas.
STOPPING THE UNIT
*
Set thermostat to 'off' position. Unplug the cord from the mains,
then disconnect the cord from the appliance.
MAINTENANCE
WARNING: Always unplug appliance and
allow to cool completely before cleaning.
Never submerse the appliance in water.
Never use oven cleaners or other
stripping products.
External housing of appliance: use a sponge
moistened with washingup liquid. Do not use
abrasive products.
Non-stick plate: clean using a non-abrasive sponge,
hot water and a little washing up liquid.
IMPORTANT : never use harsh products (caustic
sprays, etc.).
Accessories: the ladle is dishwasher safe.
We recommend that wooden accessories are
washed using a sponge moistened with a washing-
up product.
WARNING: do not leave the wooden spatulas
and spreader soaking in water; do not clean
them in the dishwasher.
41
ENG
Summary of Contents for Tradi
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