35
• DEGREE OF COOKING
Personalize the degree of cooking by selecting
the “Time”/”Core probe” symbol or the value
itself on the touch screen, turning the S
to the desired value, then confirm by pressing
the S.
• To further personalise the parameters,
press the “change recipe” button (the
button will turn green).
Press on the number of the cycle that
is to be personalised in order to access
parameters change relative to
- Temperature,
- Time/Core temperature,
- Fast Dry/Autoclima,
- Fan speed
By simply pressing the relative symbol on
the touch screen and turning the S
to the desired value, then confirming the
selection by pressing the S.
12 • EXTRA
12.5.1 - PERSONALIZATION OF PARAMETERS
12.5 - VACUUM COOKING
Meats
Restore
original
Save
setting
Temperature
54°
Modify the recipe
CYCLES
Thinly sliced meat
Mode
1
54° 40’
--
FAST DRY
Meats
Restore
original
Save
setting
Temperature
54°
Modify the recipe
CYCLES
Thinly sliced meat
Mode
1
54° 40’
--
90027560rev00
Summary of Contents for COMPACT CEV Series
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