4
Repairs may become necessary over
time; these and all major servicing
o p e r a t i o n s m u s t b e p e r f o r m e d
exclusively by technicians employed
by the manufacturer or an authorized
service centre.
•
Carefully read
the directions given in this
manual; they contain important information
on safety during installation, operation and
maintenance.
Keep this manual in a safe place for
future consultation!
•
The appliance must be used only for the
purpose
for which it was expressly
designed:
i.e. cooking foods. Any other
type of use is improper and therefore
dangerous.
•
Only suitably trained kitchen personnel
should be allowed to use the appliance.
•
The oven must not be left unattended
during operation.
•
There are surfaces of the oven that become
hot during operation. Take care!
•
Ask the installer for information on correct
operation and use of the water softener;
incorrect or incomplete maintenance can
lead to the formation of scale, which can in
turn irreversibly damage the oven.
•
Should it become necessary to call out a
service technician, all essential identification
details of the appliance are shown on the
data plate, located at the right-hand side
on the bottom.
•
If the power supply cable is damaged,
it must be replaced by the manufacturer
or by its after-sales assistance service
or, however, by a person with similar
qualification, in order to prevent every risk.
•
Each appliance is equipped with a data
plate identifying the model and its main
technical specifications. An example is
given below of a dataplate for an electric
oven and one for a gas oven.
•
In the event of technical assistance being
required,
provide as much detailed
information about the fault as possible
in
order to facilitate the service technician in
identifying and resolving the malfunction.
•
In the event of breakdown or faulty operation,
switch off the oven immediately!
•
The room
in which the oven is to operate
must be well ventilated!
•
Safety sticker
•
Maximum height for inserting containers
with liquids
•
ATTENTION to avoid scalding, do not use
the containers filled with liquid or food
which, through cooking become fluid,
at levels higher than those which can be
observed.
1
•
GENERAL REMINDERS
1600 mm (63 inch)
0085
2010
EN 203/A1
AC 230V 50Hz
IT
IPX 5
G 25 / m3/h
Qn 40 kW
Cat.
II 2H3+
NR XXXXXXXXXX
kPa
200 - 500
P mbar
20; 28-30/37
TOT 1 kW
1 x 0.55 kW
G 20 / m3/h
G 30 3.16 Kg/h
Pmax / mbar
Pmax / mbar
Pmin / mbar
Pmin / mbar
Pmin / mbar
A3
B13
B23
2010
3N AC 400V 50Hz
IPX 5
NR XXXXXXXXXX
kPa
200 - 500
TOT 6.25 kW
1 x 0.25 kW
TYP. XXXXXXXX
TYP. XXXXXXXX
LOGO
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Summary of Contents for COMPACT CEV Series
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