Lainox ME 061 P, User Manual

18

90024140rev00

12.1 • THOROUGH CLEANING...

... is a prerequisite for faultless cooking
and better yields:

• the food's own flavour remains unchanged;
• d u r i n g   o p e r a t i o n   t h e r e   a r e   n o   f u m e s

caused by previous remains of food that
burn;

• energy savings;

• less maintenance work and a longer
service life;
• in addition, the simplicity of the procedure
m e a n s   t h a t   a   t h o r o u g h   c l e a n   c a n   b e
c a r r i e d   o u t   q u i c k l y   a n d   w i t h   m i n i m u m
inconvenience to the operator:
- approximately 5 min. for the cleaning

product to act

- 10 min. steam cycle
- 5 minutes rinsing
- 5 min. drying

12.2 • CAUTION

Never use direct or high-pressure jets of
water to clean the outside of the oven. 
Never use corrosive and/or abrasive
substances on steel surfaces, and avoid
scouring or scrubbing with steel wool or
wire brushes, as irreparable damage could
occur. Similarly, aggressive detergents, of
non-alkaline formulation containing high
percentages of sodium and ammonia, can
soon  damage the seals,  jeopardizing
oven efficiency and operation.
The outside of the oven should be washed
with a sponge and warm water with an
ordinary detergent suited to the purpose.

12.3 • It is recommended to use a specially

formulated detergent.

12 • DAILY CLEANING

OPERATIONS

12.4 • CLEANING THE OVEN AT THE END

OF WORK, PRESET PROGRAM “CL”
Proceed as follows:

1 • Switch on the oven:

2 • Press key 18 and, using knob 25, scroll to

display the “CL” program. Press key 16;
the oven automatically heats or cools to
take the temperature to 50 °C.
A beep indicates that the oven is at the set
temperature;

3 • Open the door and proceed to remove any

cooking spills, using a spatula that will not
scratch the steel surface, then spray the
inside with a proprietary oven cleaner. Use
a non-corrosive alkaline product. Close the
door and allow the chemical to act for the
t i m e   i n d i c a t e d   b y   t h e   m a n u f a c t u r e r,
generally between 5 and 10 minutes.

4 • Press key 16: this will start a special

program, which is preset and lasts for
20 min. using steam at 100 °C.

5 • At the end, an audible warning tells the

operator the cycle has finished.
At this point, switch off the appliance
completely and open the oven door slowly;

6 • Rinse the oven thoroughly with plenty of

clean water and wipe the door seals with a
sponge. The use of a hand-held shower
(optional) is recommended;

7 • Switch on again, and select a convection

cycle of approx. 5 minutes: drying phase.

8 • Stop and shut off all utilities (electricity,

water, and gas, if connected). Leave the
door slightly ajar when the appliance is not
in use.