Chapter
Page
CHAPTER 1. PRODUCT IDENTIFICATION
12
MODEL NUMBER
12
PRODUCT TAGS
12
IDENTIFICATION PLATE
12
OVEN MODELS AND VERSION
13
TECHNICAL DATA
14
CHAPTER 2.
INSTALLATION INSTRUCTIONS
15
INTRODUCTION 15
INSTALLATION POLICIES
15
INSTALLATION OVERVIEW
16
INSTALLATION DIAGRAM NOTES
19
INSTALLATION DIAGRAMS
20
PREPARATION FOR INSTALLATION
33
Unpacking and Inspection
33
Shipping Damage Instructions
33
Protecting The Oven / Steamer
33
Electric Power Requirements
34
Gas Supply Requirements
34
Water Quality Requirements
34
Softened, Treated, or Filtered Water
35
Water Supply System
36
Selecting The Operating Location
36
INSTALLATION INSTRUCTIONS 38
Position and Level the Oven/Steamer
38
Leg Mounting and Leveling
39
Assembly
39
Positioning and Leveling
40
Appliance equipped with casters
41
Install and Connect the Free Air Vented Drain Lines
42
Exhaust Port Ventilation
45
Install Electric Power Line
46
Connect Electrical Line
47
Install and Connect Water Supply Lines
48
Testing Water Supply Lines
50
Install and Connet Gas Supply Lines
50
Testing Gas Supply Lines and Burner Controls
51
Pressure Testing The Gas Supply Lines
51
Testing the Automatic Gas Valve and Burner Control System
52
Start-Up Check List
54
Initial Operation and Cleaning
56
Lighting Instructions
57
Shutdown Instructions
57
TABLE OF CONTENTS
10
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