CHAPTER 2. INSTALLATION INSTRUCTIONS
This manual and several components are packaged inside the during shipment. To
access these packages, the shipping crate has been disassembled.
Discard the shipping crate and protect the from dirt and damage during storage, site
preparation, and installation as described in “Protecting The Oven/Steamer.
WARNING
DEATH, INJURY, AND EQUlPMENT DAMAGE could result from improper installation
of the Oven/Steamer, or from installation of a unit damaged during shipment or
storage. Either of these conditions could also void the equipment warranty.
DO NOT INSTALL a Oven/Steamer suspected of damage.
Install the Oven/Steamer according to the policies and procedures outlined in this
manual.
INTRODUCTION
This chapter is a guide for installation of the Oven/Steamer models identified in Chapter
1. This guide is for use by qualified professionals, and does not include all procedures
and precautions in the common domain of licensed plumbers, pipe fitters, and
electricians, or experienced food service equipment installers.
This guide must be used in conjunction with professional experience and a thorough
understanding of the local and national utility, construction and sanitation codes; the
most prominent of which are listed in the Installation Policies section below.
Before starting installation, the owner and the installer should read through this chapter
and thoroughly understand and agree upon:
• The installation policies of The Manufacturer as stated in Installation Policies.
• An installation plan based on the Installation Overview and Installation Check List.
• Responsibility for feed water quality and its testing as described in Preparation For
Installation, Water Quality Requirements.
INSTALLATlON POLICIES
• The Oven/Steamer must be installed by qualified plumbing and electrical personnel,
working to all applicable national and local codes. Equipment installation must comply
with the Basic Plumbing Code of the Building Officials and Code Administrators
International, Inc. (BOCA), the National Fuel Gas Code, ANSI Z223.1-(latest edition) or
the Natural Gas Installation Code CAN/CGA-B149.1 or the propane Installation Code
CAN/CGA-B149.2, the National Electric Code, ANSI/NFPA No. 70-(latest edition) or the
Canadian electrical code, CSA 22.1, and the Food Service Sanitation Manual of the Food
and Drug Administration (FDA).
15
90028771rev00
Summary of Contents for Naboo Compact CBEN061
Page 2: ... 2 90028771rev00 ...
Page 20: ... 20 90028771rev00 INSTALLATION DIAGRAMS ...
Page 64: ... 64 90028771rev00 ...
Page 65: ... 65 90028771rev00 65 90028771rev00 ...
Page 66: ... 66 90028771rev00 66 90028771rev00 ...
Page 67: ......