PREPARATION FOR INSTALLATION
Select and prepare the operating location before permanently positioning the unit. Protect
the unit and packaged components during site preparation. Do not select the operating
location or start installation before checking the electric power, gas, and water quality
requirements to assure proper drainage, ventilation, and safety.
The is packed in a wooden shipping crate. The fat filter is packed in a separate box.
Additional components, not assembled at the factory are packaged inside the Oven/Steamer
cooking Compartment. These are:
Owner’s Manual
Flue Diverter (optional)
Wire Shelves
Legs (optional)
After disassembling the shipping crate, visually inspect the for damage.
Before unpacking the separate components, inspect their shipping cartons for damage.
If the cartons are not damaged, unpack them and inspect the components for damage or loss.
• If the and its separate components are delivered in good condition, close
and reseal all the component packages. Then proceed to Protecting The Oven/Steamer.
• If any shipping carton appears damaged, refer to the Shipping Damage Instructions below.
• If the or any of the components have suffered shipping damage or loss,
refer to the Shipping Damage Instructions below.
Shipping Damage Instructions
If shipping damage or loss is discovered or suspected, observe the following guidelines in
preparing a shipping damage claim.
• Write down a description of the damage or the reason for suspecting damage as soon as
it is discovered. This will help in filling out the claim forms later.
• As soon as damage is discovered or suspected, notify the carrier that delivered the
shipment.
• Arrange for a carrier representative to examine the damage.
• Fill out all appropriate claim forms and have the examining carrier sign and date each form.
While running power and supply lines to the operating location, remove the and components
from the immediate work area. To maintain them in good, clean condition and prevent loss
or damage:
Leave the packaged components inside the cooking compartment.
Keep the fat filter and together to prevent loss.
Keep the clean by covering it with a plastic tarp or drop cloth.
Do not store other items on top of the machine.
PROTECTING THE OVEN / STEAMER
UNPACKING AND INSPECTION
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