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14

TROUBLESHOOTING

Here are some common problems that can occur when using the slow cooker. Please review the 
problems, their possible cause and any corrective action that should be taken to ensure successful 
slow cooking

Problem

Possible cause

Solution

Finished recipe seems wet.

Too much liquid in recipe.

Remove lid from slow cooker 
and cook on the high setting 
for 30 minutes (next time 
reduce liquid by half).

Vegetables seem crunchy but 
meat is well cooked.

The vegetable pieces are too 
large.

Next time cut the vegetables 
into smaller pieces. Place them 
on the bottom of the slow 
cooker and the meat on top.

Meat seems colourless.

Meat has been cooked from 
raw with the other ingredients 
in the slow cooker.

Brown meat before adding to 
the slow cooker to enhance 
appearance and flavour of 
final dish.

A favourite hob top recipe 
seems very salty when cooked 
in slow cooker.

Reduced liquid and the long 
slow cooking time can make 
dish flavours develop more 
and seem saltier.

Reduce the amount of salt 
used in the recipe.

Herb flavours do not come 
through in recipe.

Fresh herbs can get 
overcooked in the slow 
cooker because of the long 
cooking time.

Use dried herbs at the 
beginning of the cooking 
process. Add fresh herbs near 
end of cooking to retain their 
flavours.

CARE AND CLEANING

• 

Unplug the slow cooker-and allow to cool completely before cleaning.

• 

Before the first use and after every use, clean each part thoroughly.

• 

Periodically check all parts before reassembly.

• 

Never immerse the base unit in water or any other liquid.

• 

To clean the base unit and control panel, when cold, wipe with a clean damp cloth and dry 
before storing.

• 

Do not use abrasive cleaners, steel wool or abrasive materials or cleansers.

• 

When cold, wash the ceramic pot and the lid in hot, soapy water, rinse and dry thoroughly.

• 

Store the slow cooker with the power cable loosely coiled. Never wrap it tightly around the 
unit.

RECYCLING YOUR ELECTRICALS

Along with many other high street retailers, Lakeland has joined a scheme whereby 
customers can take their unwanted electricals to recycling points set up around the country.
Visit www.recycle-more.co.uk to find your nearest recycling point. 

Summary of Contents for 12921

Page 1: ...INSTRUCTION BOOKLET 3 5 Litre Slow Cooker MODEL 12921 19263...

Page 2: ...2...

Page 3: ...ing method An award winning family owned business here at Lakeland we still have the same values of excellent quality value for money and exceptional customer care as we did when we first set up the c...

Page 4: ...and any promotional labels or stickers are removed from the appliance before the first use Always inspect the appliance before use for noticeable signs of damage Do not use if damaged or has been drop...

Page 5: ...not connect this appliance to an external timer or remote control system An extension cable may be used with care The electrical rating of the cable should be at least as great as the appliance Do no...

Page 6: ...the crock is warm do not add further chilled ingredients Allow the crock and lid to cool before washing Using accessories that are not recommended by the manufacturer may cause fire electric shock or...

Page 7: ...HIGH until the correct temperature is reached then kept warm until you are ready to serve LOW if you wish to extend the cooking time HIGH if you wish to shorten the cooking time Cook on auto Cook on l...

Page 8: ...ck Add enough boiling liquid e g stock to cover the ingredients before switching on the slow cooker As a general guide most meat and vegetable recipes require 5 7 hours on auto warm 4 5 hours on high...

Page 9: ...ients Approximate cooking times for recipe conversions If recipe suggests to cook for 15 30 minutes it will need up to 2 hours on the high setting in the slow cooker If recipe suggests to cook for 30...

Page 10: ...o puree 30ml 2 tbsp Beef stock 450ml pint Chilli powder 3 tsp Can red kidney beans drained and rinsed 420g 15oz AUTO WARM 5 to 7 hours 1 Heat the oil in a saucepan add the onion garlic and green peppe...

Page 11: ...30ml 2 tbsp Can pineapple chunks 432g 15 oz Salt and freshly ground pepper AUTO WARM if you pre cook the ingredients as below 6 to 9 hours AUTO WARM without pre cooking 8 to 10 hours 1 Heat the oil i...

Page 12: ...tsp Salt and freshly ground pepper AUTO WARM if you pre cook the ingredients as below 4 to 6 hours AUTO WARM without pre cooking 6 to 9 hours 1 Place the oil and butter in a saucepan and heat until m...

Page 13: ...ours AUTO WARM 3 to 5 hours 1 Peel the pears leaving the stalk intact 2 Cut a small slice off the base of each pear so it sits upright 3 Switch on the slow cooker 4 Place the caster sugar water and le...

Page 14: ...e the amount of salt used in the recipe Herb flavours do not come through in recipe Fresh herbs can get overcooked in the slow cooker because of the long cooking time Use dried herbs at the beginning...

Page 15: ...The wire which is coloured green and yellow MUST be connected to the terminal which is marked with the letter E Earth or coloured green The wire which is coloured blue MUST be connected to the termina...

Page 16: ...16 GEBRAUCHS ANWEISUNG 3 5 Liter Schmortopf MODELL 12921 19263...

Page 17: ...was dieses Verfahren besonders wirtschaftlich macht Unser mehrfach ausgezeichneter Familienbetrieb legt heute genauso viel Wert auf ein H chstma an Qualit t ein gutes Preis Leistungsverh ltnis und ei...

Page 18: ...tromversorgung mit der auf dem Ger t angegebenen Spannung bereinstimmt Entfernen Sie vor der ersten Inbetriebnahme alle Verpackungsmaterialien sowie Werbeetiketten vom Ger t Vergewissern Sie sich stet...

Page 19: ...ie daf r dass das Netzkabel nicht mit hei en Oberfl chen in Ber hrung kommt Nur f r Innenr ume Nur f r den h uslichen Gebrauch Dieses Ger t ist nur f r die Zubereitung von Speisen gem der Beschreibung...

Page 20: ...latte oder in der N he davon bzw in einen hei en Backofen oder in der N he davon Zum Schutz vor Stromschlag oder sonstigen Sch den d rfen Zutaten niemals direkt in den Schmortopf gegeben werden Verwen...

Page 21: ...den Garfunktionen ist die jeweils ben tigte Garzeit Der Schmortopf hat drei Temperatureinstellungen f r unterschiedliche Garzeiten Das Gargut kann entweder den ganzen Tag lang sanft k cheln oder aber...

Page 22: ...eckel gegart wird Ist Ihr Gericht nach abgelaufener Garzeit dennoch zu fl ssig nehmen Sie den Deckel ab und garen alles auf h chster Stufe ca 30 Minuten bis die Fl ssigkeit eingedickt ist Beim Schmore...

Page 23: ...trocken wirken k nnen Sie stets weitere Fl ssigkeit hinzuf gen Verwenden Sie weniger Salz als im Rezept angegeben da das Gericht durch das langsame Schmoren und die geringere Fl ssigkeitsmenge geschma...

Page 24: ...en Sie das Gem se das n chste Mal in kleinere St cke und geben Sie diese unten in den Schmortopf und das Fleisch obendrauf Das Fleisch wirkt farblos Das rohe Fleisch wurde zusammen mit anderen Zutaten...

Page 25: ...Ger teboden niemals in Wasser oder andere Fl ssigkeiten ein Wischen Sie den Ger teboden und das Bedienfeld mit einem sauberen feuchten Tuch ab wenn das Ger t abgek hlt ist und lassen Sie es trocknen...

Page 26: ...26...

Page 27: ...27...

Page 28: ...Lakeland Alexandra Buildings Windermere Cumbria LA23 1BQ Gro britannien Tel 44 0 15394 88100 Web www lakeland co uk Tel 0800 444 1500 www lakeland de D...

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