13
Make sure the yeast is fresh – check the use by date.
Ensure the ingredients are at room temperature unless otherwise stated. Water should be
cold unless the recipe states otherwise (as in ULTRA FAST programme).
Rub a little margarine or butter onto the kneading paddle and position onto the drive
shaft. This prevents the dough from sticking to the kneading paddle and assists with
removing the paddle from the bread after baking.
Select your recipe – it is a good idea to use one of the recipes we have included in this
booklet. The BASIC bread recipe on page 22 is a good recipe to start with. When you are
familiar with the Compact Bread Maker you can use or adapt your own recipes.
1. Add the ingredients to the bread pan as recommended in the recipe.
2. Close the lid.
3. Switch the Compact Bread Maker on. You will hear a beep. The display panel will
illuminate and show the default setting (1, 3.00 the arrow pointing to MEDIUM).
4. Press the MENU button repeatedly until the programme you require is reached.
5. Press the COLOUR button to select the desired crust colour (LIGHT, MEDIUM or DARK).
6. If you want to delay the time the Compact Bread Maker will start press the TIME + or
TIME - button (for full details see page 9). Skip this step if you want the Compact Bread
Maker to start immediately.
7. Press the START/STOP button firmly for 3 seconds. Once you have pressed the START/
STOP button the Compact Bread Maker will automatically take care of each step of
the bread making process until the loaf is completely cooked. The remaining time will
countdown on the display screen.
Check the dough after a few minutes to make sure that all the flour is incorporated into
the dough. Sometimes flour may be left in the corners of the bread pan. Press the
PAUSE button, open the lid and, using a non-stick spatula, simply loosen the flour so it
will be evenly mixed in.
Close the lid again and press PAUSE to recommence the programme.
8. During each programme, after approximately 30 minutes, but this will vary according
to the programme you have selected, you will hear 10 beeps – this tells you that you
can add additional ingredients at this stage. Open the lid, add the ingredients and
close the lid again. There is no need to pause the machine. See “Additional flavourings
and ingredients” on page 14.
9. When the programme is complete you will hear 10 beeps and the display screen will
show 0:00 the bread will now be automatically kept warm for 60 minutes if you do
not switch the Compact Bread Maker off.
10. Press the START/STOP button firmly to stop the machine. The default setting will
appear in the display screen (1, 3:00).
11. Open the lid and using an oven glove, turn the bread pan anti-clockwise and gently
pull the pan straight up out of the machine using the handle.
Summary of Contents for 16147
Page 1: ...INSTRUCTION BOOKLET Model 16147 COMPACT BREAD MAKER ...
Page 46: ...46 ...
Page 47: ...47 ...