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TROUBLESHOOTING

Following  are  some  common  problems  that  can  occur  when  using  the  Dessert  Maker.  Please 
revue the problems, their possible cause and any corrective action that should be taken to ensure 
successful baking.

Problem

Possible cause

Solution

The Doughnuts, Brownies or 
Whoopie pies are browning 
too quickly.Too much sugar in 
the recipe

Too much sugar in the recipe

Or 
The Dessert Maker is too hot

The Dessert Maker is not filled 
correctly  Reduce the amount 
of sugar

Switch the Dessert Maker off 
after 30 minutes and allow 
to cool before adding more 
mixture.

Ensure that all 6 moulds are 
filled with mixture.

The mixture is overflowing 
onto the plate.

Too much mixture being 
added

Fill the moulds to a maximum 
of ¾ full.

The Doughnuts, Brownies or 
Whoopie pies do not have a 
good rise.

Not enough mixture being 
added.

Fill the moulds to a minimum 
of ½ full.

The Dessert Maker is 
producing smoke when turned 
on.

The plates are not cleaned 
correctly

Clean the plates thoroughly

The Dessert Maker is 
producing smoke during 
cooking.

The plates are not clean and 
mixture has spilled over

Turn the machine off and 
allow cooling, and then 
cleaning the plates before 
making another batch.

The Doughnuts, whoopee 
pies and brownies are taking 
longer than anticipated to 
cook.

The lid is being left upright 
for too long and mixture is 
being added before the green 
Ready light is on.

Ensure that the lid is kept 
closed until adding the 
mixture and wait for the 
green light to illuminate 
before adding any mixture.

CARE AND CLEANING

•  Unplug the Dessert Maker and allow to cool completely before cleaning.
•  Before the first use and after every use, clean each part thoroughly.
•  Periodically check all parts before reassembly.
•  Always use heat resistant plastic, nylon or silicone spatulas etc. – metal tools will damage

 

non-stick coatings.

•  Never immerse the unit in water or any other liquid.
•  To clean the unit and control panel, wipe with a clean, damp cloth and dry before storing.
•  Do not use abrasive cleaners, steel wool or abrasive materials or cleansers.
•  Always clean the Dessert Maker after each use to prevent a build-up of baked-on foods.
•  To clean the plates wipe them clean with a damp cloth and dry thoroughly. 
•  The plates are top shelf dishwasher safe.
•  Store the Dessert Maker with the power cable loosely coiled around the clips on the base.

 

Never wrap it tightly around the appliance.

•  Do not place anything on top of the Dessert Maker when storing.

 

RECYCLING YOUR ELECTRICALS

Along with many other high street retailers, Lakeland has joined a scheme whereby customers can 
take their unwanted electrical s to recycling points set up around the country.
Visit 

www.recycle-more.co.uk 

to find your nearest recycling point.

Summary of Contents for 17170

Page 1: ...INSTRUCTION BOOKLET 3 In 1 Dessert Maker MODEL 17170...

Page 2: ...this level of commitment to our customers that sets us apart Please take a little time to read this booklet before you use your Dessert Maker and then keep it in a safe place for future reference Baki...

Page 3: ...Carefully read all the instructions before using the appliance and keep in a safe place for future reference Always follow these safety cautions when using the appliance to avoid personal injury or d...

Page 4: ...into a 13amp socket is a serious safety shock hazard Ensure the cut off plug is disposed of safely The temperature of all surfaces marked with this symbol will be very hot when the appliance is in us...

Page 5: ...wooden spatula and transfer to a wire rack to cool 9 When baking is complete and the Dessert Maker is unplugged lift the lid and allow the Dessert Maker to cool completely before removing the plates a...

Page 6: ...ire rack to cool Note The bottom donut plate cooks more quickly than the top therefore the base is darker when cooked The doughnut maker does not produce a hole right through the centre of the doughnu...

Page 7: ...with a few drops of lemon extract and add enough cold water to produce an icing that will drizzle over the doughnuts 8 To complete place a few holes into the surface of each doughnut with a cocktail...

Page 8: ...ransfer to a wire rack Continue to bake until all of the mixture is used 8 Dust with Cocoa powder STRAWBERRY AND WHITE CHOCOLATE BLONDIES Makes 30 Ingredient Quantity White chocolate 100g Butter 100g...

Page 9: ...ar 225g Plain flour 60g Cocoa powder 30g Plain orange chocolate chopped 100g Orange Essence tsp For the icing Ingredient Quantity Unsalted butter softened 100g Icing sugar 200g Milk 2 3 tbsp Few drops...

Page 10: ...utes and when the green READY light illuminates add a tablespoonful of mixture into each of the 6 moulds 4 Close the lid and cook for 4 minutes or until the whoopie pies are golden and spring back whe...

Page 11: ...and when the green READY light illuminates add a tablespoonful of mixture into each of the 6 moulds 4 Close the lid and cook for 4 minutes or until the whoopie pies are golden and spring back when to...

Page 12: ...4 Insert the whoopie pie plates then preheat the Dessert Maker for 4 minutes and when the green READY light illuminates add a tablespoonful of mixture into each of the 6 moulds 5 Close the lid and coo...

Page 13: ...preheat the Dessert Maker for 4 minutes and when the green READY light illuminates add a tablespoonful of mixture into each of the 6 moulds 7 Close the lid and cook for 3 minutes or spring back when...

Page 14: ...nticipated to cook The lid is being left upright for too long and mixture is being added before the green Ready light is on Ensure that the lid is kept closed until adding the mixture and wait for the...

Page 15: ...ured markings identifying the terminals in your plug proceed as follows The wire which is coloured green and yellow MUST be connected to the terminal which is marked with the letter E Earth or coloure...

Page 16: ...Lakeland Alexandra Buildings Windermere Cumbria LA23 1BQ Tel 015394 88100 Web www lakeland co uk...

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