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•   Do not use this appliance if the lead is damaged. If the lead is damaged it must be replaced 

with a special lead contact the Lakeland customer care team on 015394 88100.

•  Always use the appliance on a dry, level, heat resistant surface.

•   Unplug from the mains when not in use and before cleaning. Allow to cool before cleaning 

the appliance. Caution do not immerse the Dessert Maker Main Body, power cord or plug into 
water. To disconnect, turn the switch to “off “and remove the plug from the mains socket.

•   This appliance is not intended for use by persons (including children) with reduced physical, 

sensory or mental capabilities, or lack or experience and knowledge, unless they have been 
given supervision or instruction concerning the use of the appliance by a person responsible 
for their safety.

•  Children should always be supervised to ensure they do not play with this product

•   Do not use any accessories or attachments with this appliance other than those recommended 

by Lakeland.

•   To protect against fire, electric shock or personal injury, do not immerse cord, plug or unit in 

water or other liquids.

•   Do not leave the lead hanging over the edge of a kitchen table or worktop. Avoid contact 

between the lead and hot surfaces.

•  For indoor use only.

•  For domestic use only.

•   This appliance should be used for preparation of food as described within the instructions for 

use that accompany it.

•   Always ensure that your hands are dry before removing the plug from the mains socket. Never 

pull the plug out of the mains socket by its lead.

•  To avoid injury or possible fire, do not cover the appliance when in use.

•  Do not connect this appliance to an external timer or remote control system.

•   An extension cable may be used with care. The electrical rating of the cable should be at least 

as great as the appliance. Do not allow the cable to hang over the edge of the worktop or 
touch any hot surfaces.

•   This appliance complies with the basic requirements of Directives 04/108/EC (Electromagnetic 

Compatibility) and 06/95/EC (Safety of Domestic Electrical Appliances)

•   WARNING;  a  cut  off  plug  inserted  into  a  13amp  socket  is  a  serious  safety  (shock)  hazard. 

Ensure the cut off plug is disposed of safely.

 

The temperature of all surfaces marked with this symbol will be very hot when the appliance 

is in use. DO NOT TOUCH these surfaces as possible injury could occur. Allow to cool completely 
before handling this appliance. The outer surface of the Dessert Maker does get very hot when in 
use and specific care must be taken not to touch the plates as this may result in a serious burn.

Note: The Dessert Maker does not have a triangle symbol to indicate that the outer surface and 
handle gets very hot. The outer surface of the Dessert Maker does get very hot on the surface when 
in use and specific care must be taken not to touch the plates as this may result in a serious burn.

•    

CAUTION;  the  plastic  bags  used  to  wrap  this  appliance  or  the  packaging  may  be 

dangerous. To avoid risk of suffocation, keep these bags out of reach of babies and children. 
These bags are not toys.

•    Do not operate empty. Always make six doughnuts, whoopie pies or brownies during each 

batch of cooking.

•   Do not touch the lid or plates during cooking or until cool after the machine is switched off. 

The temperature of the surfaces will be high whilst in use and the residual heat will remain 
high for some time after the Dessert Maker is unplugged.

•   When operating the Dessert Maker, ensure that the power lead is kept away from any source 

of heat including the Dessert Maker surface. Take care to ensure that the power lead does not 
become trapped between the lid and base.

•  Do not place anything on top of the Dessert Maker whilst in use or when being stored.

•  Do not lift or move the Dessert Maker whilst in use.

•  Make sure there is plenty of air circulation around the Dessert Maker when in use.

• 

Do not leave this appliance unattended during use

THE CONTROL PANEL AND PROGRAMMES

•  Ensure the lid is in the closed position before switching on the Dessert Maker.

•   Plug in the power cord and the Dessert Maker will automatically begin heating up. The red 

POWER on light will illuminate and the appliance will begin to preheat.

•   When the Dessert Maker is preheated and ready for baking the green Ready light will illuminate. 

Preheating usually takes about 4 minutes.

OTHER FEATURES

The Dessert Maker has non-slip feet.
 

Summary of Contents for 17170

Page 1: ...INSTRUCTION BOOKLET 3 In 1 Dessert Maker MODEL 17170...

Page 2: ...this level of commitment to our customers that sets us apart Please take a little time to read this booklet before you use your Dessert Maker and then keep it in a safe place for future reference Baki...

Page 3: ...Carefully read all the instructions before using the appliance and keep in a safe place for future reference Always follow these safety cautions when using the appliance to avoid personal injury or d...

Page 4: ...into a 13amp socket is a serious safety shock hazard Ensure the cut off plug is disposed of safely The temperature of all surfaces marked with this symbol will be very hot when the appliance is in us...

Page 5: ...wooden spatula and transfer to a wire rack to cool 9 When baking is complete and the Dessert Maker is unplugged lift the lid and allow the Dessert Maker to cool completely before removing the plates a...

Page 6: ...ire rack to cool Note The bottom donut plate cooks more quickly than the top therefore the base is darker when cooked The doughnut maker does not produce a hole right through the centre of the doughnu...

Page 7: ...with a few drops of lemon extract and add enough cold water to produce an icing that will drizzle over the doughnuts 8 To complete place a few holes into the surface of each doughnut with a cocktail...

Page 8: ...ransfer to a wire rack Continue to bake until all of the mixture is used 8 Dust with Cocoa powder STRAWBERRY AND WHITE CHOCOLATE BLONDIES Makes 30 Ingredient Quantity White chocolate 100g Butter 100g...

Page 9: ...ar 225g Plain flour 60g Cocoa powder 30g Plain orange chocolate chopped 100g Orange Essence tsp For the icing Ingredient Quantity Unsalted butter softened 100g Icing sugar 200g Milk 2 3 tbsp Few drops...

Page 10: ...utes and when the green READY light illuminates add a tablespoonful of mixture into each of the 6 moulds 4 Close the lid and cook for 4 minutes or until the whoopie pies are golden and spring back whe...

Page 11: ...and when the green READY light illuminates add a tablespoonful of mixture into each of the 6 moulds 4 Close the lid and cook for 4 minutes or until the whoopie pies are golden and spring back when to...

Page 12: ...4 Insert the whoopie pie plates then preheat the Dessert Maker for 4 minutes and when the green READY light illuminates add a tablespoonful of mixture into each of the 6 moulds 5 Close the lid and coo...

Page 13: ...preheat the Dessert Maker for 4 minutes and when the green READY light illuminates add a tablespoonful of mixture into each of the 6 moulds 7 Close the lid and cook for 3 minutes or spring back when...

Page 14: ...nticipated to cook The lid is being left upright for too long and mixture is being added before the green Ready light is on Ensure that the lid is kept closed until adding the mixture and wait for the...

Page 15: ...ured markings identifying the terminals in your plug proceed as follows The wire which is coloured green and yellow MUST be connected to the terminal which is marked with the letter E Earth or coloure...

Page 16: ...Lakeland Alexandra Buildings Windermere Cumbria LA23 1BQ Tel 015394 88100 Web www lakeland co uk...

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