15
INSTRUCTIONS FOR USE
Select your recipe. We suggest starting with the BASIC bread recipe we have included in
this booklet.
1. Put the bread pan into the baking chamber, sitting the lock
on the base onto the lock in the centre of the chamber at a
slight angle. Twist it clockwise until it clicks into place.
2. Rub a little margarine or butter onto the kneading paddle
before you slot it onto the paddle stem inside the bread
pan. This prevents the dough from sticking to the paddle
and makes it easier to remove the paddle from the bread
after baking.
3. Add your ingredients to the Bread Pan in the order
recommended in the recipe or in ‘Placing your ingredients
into the bread pan’. Close the lid.
Plug in and switch on at the socket.
4. The maker will beep and the display will illuminate briefly
and show the default setting ‘1 3.00’.
5. Press the MENU button repeatedly to select your
programme. Press the crust button to select your crust.
Press the loaf size button to select your size. Set the timer
if you need to change the time your loaf will be ready.
6. Press the on/off button to start. The programme will start.
There will be a short beep and the two dots between the
‘hour’ and ‘minute’ on the display will flash.
The Bread Maker will work through each step of the bread
making process until your loaf is completely baked. The
time remaining until your loaf is ready will countdown on
the display.
ALERT TO TELL YOU WHEN TO ADD EXTRA INGREDIENTS
Approximately 30 minutes into each programme (this varies depending on the
programme); the machine will beep 10 times.
This alert tells you when you can add additional ingredients such as fruit, olives, nuts
etc. (see ‘A guide to adding flavourings’ for ideas).
Open the lid, quickly add the ingredients and close the lid again.
Twist the pan clockwise
to lock.
The two dots flash when
counting down.
